January 2012

This Cherry Love Popcorn is the first Valentine’s Day post of the year. This colorful cherry-flavored popcorn is a breeze to make.…

What? Too much? Over the top? These jeweled French macarons are supposed to razzle dazzle. This month’s challenge thrown down by those sparkly…

Yes cakies. The result of these clean out my fridge cookies was a consistency between cookies and cakes. I had promised cookies…

These are not unique and they are a bit sloppily decorated (me+piping bag=not pretty) but they tasted so good and were so…

Growing up I hated Fig Newtons. How could they possibly compare to homemade warm luscious chocolate chip or oatmeal raisin cookies? No surprise. I…

When I saw dried white mulberries and macadamia nuts only a shelf away from each other in a local store, I knew…

I swear this ice cream does not taste like toothpaste. My newest obsession? Fudge rippling ice cream.  Ever since I made a pumpkin…

Most likely I have too many guilty pleasures to mention in one post. The Real Estalker is one. Mama keeps me rolling…

When Trader Joe’s handed me flattened bananas, I made granola. Really good, delicious granola. Perfect for snacking, with greek yogurt, over ice…

Here are my first macarons for the new year. Zesty, bright, happy with a little shot of booze. What’s not to love?…

This is my Rainbow Carrot Hummus reinterpreted as a spread.  On New Year’s Day we invited several friends for brunch at our apartment…

Let’s start of the new year with a spicy, healthier cookie, Shall we? These are in the style of classic oatmeal cookies but…