April 2017

Homemade ramp salt is the flavor bomb your kitchen needs. It’s easy, especially delicious, and fun to make. Also, you’ll impress your…

It’s ramp season and I couldn’t be happier as you can see by this luscious Creamy Ramp Horseradish Noodles recipe.  Last weekend…

Women who were starving “cooked with words – to bring back memories of home, assuage their constant hunger, and provide their campmates…

Pink desserts make a lot of people happy, mostly me. Unfortunately, most times they contain lots of artificial food color.  I got lucky…

What’s TBEX? The same message from several different friends kept my phone pinging while I was running around Jerusalem trapped in what…

When I was a youngster I landed a job in a bakery in the Long Island seaside town I grew up in.…

This dish is a protein and veggie bomb. A simply seasoned meatloaf mix is pressed into a ring pan on top of…

For the most part, this year’s Easter recipes have been about the wow factor and flavor but most importantly, time savers. I…

Like my Decorated Easter Egg Cheese Spreads, this appetizer is more of an idea than a recipe. It takes about a half…

How’s this for an Easter table stunner? Fresh raspberries and mint leaves, some jam, juice, a little spice plus a pre-cooked spiralized…

Ever since I found out how easy it is to make egg noodles and to cut them into shapes, there’s no stopping…

Here’s a cosmic travel coincidence. I created this recipe before I left for a month-long trip. Luckily I visited this lovely town…