German Recipes

I love these Lemon Cream Beehive Cookies but let’s get the certain popular emoji jokes out of the way immediately. I’m waiting……

The love child of a plum and an apricot, plumcots possess a unique sweet-sour flavor and are oh so pretty on top…

The cake is a cinch to make. First, mix up an easy batter, then coat the apple slices. Finally, layer them in…

Making Hasselback potatoes have been on my list forever. But you know I had to add some drama in the way of color…

Stick a fork in the summer, it’s done. Here in the states, most of us like to stick a barbecue fork in…

This colorful spring salad has unusual ingredients and fabulous flavor. The recipe takes full advantage of the last of the white asparagus,…

This Ramp Sunflower Seed Potato Salad contains the star of the spring season. Ramps or bärlauch, (the German word) are seasonal vegetables…

When white asparagus or “white gold” as it’s called in Germany comes into season in April, many Germans celebrate its arrival with…

Sometimes recipe inspiration comes from the strangest places. Basically, I’ve turned my favorite bagel order into a schnitzel dish. I grew up…

To the German lady, a German food purist, who once yelled at me online, basically calling me a disgrace, saying and said I…

In Germany, curry flavor sauce is used liberally on french fries and in meat dishes. At holiday times, curry sauce gets an…

I love this Easter/Spring-inspired version of a sauerkraut side dish. This recipe is simple, yet flavorful. The time-consuming part is boiling the…

Is kohlrabi weird? Is it hard to find in your area? It’s so common in Germany during wintertime I assumed it would…

gI had no any idea why the world has declared war on the word “moist”.  So many people shudder, squirm and gag…

This sweet, crunchy, nutty figgy bread is extra delicious and you won’t believe how easy it is to make. I would say the…

As I have previously proclaimed, I will schnitzel practically anything, as long as it isn’t fish or an organ. Two food groups I…

Raise your hand if you love a surprise knödel.  If your hand is raised you will be very happy with this recipe.…

Who has returned to baking in the new year? Raising my hand here with this luscious Baked Apple Nutella Chocolate Cake. I’m back…

Roulade dishes always look beautiful on your table and are sure to impress your guests. This version has a bread, apricot filling…

Embrace this chilly season with Parsnip Carrot Leek Horseradish Cream Casserole. So winter can be tough on us seasonal cooks. The pantry…