German Recipes

Making Hasselback potatoes have been on my list forever. But you know I had to add some drama in the way of color …

Stick a fork in the summer, it’s done. Here in the states, most of us like to stick a barbecue fork in …

This colorful spring salad has unusual ingredients and fabulous flavor. The recipe takes full advantage of the last of the white asparagus, …

This Ramp Sunflower Seed Potato Salad contains the star of the spring season. Ramps or bärlauch, (the German word) are seasonal vegetables …

When white asparagus or “white gold” as it’s called in Germany comes into season in April, many Germans celebrate its arrival with …

Sometimes recipe inspiration comes from the strangest places. Basically, I’ve turned my favorite bagel order into a schnitzel dish. I grew up …

To the German lady, a German food purist, who once yelled at me online, basically calling me a disgrace, saying and said I …

In Germany, curry flavored sauce is used liberally in french fries and meats. At holiday times, curry sauces are often given an elegant …

I love this Easter/Spring-inspired version of a sauerkraut side dish. This recipe is simple, yet flavorful. The time-consuming part is boiling the …

Is kohlrabi weird? Is it hard to find in your area? It’s so common in Germany during wintertime I assumed it would …

I had no any idea why the world has declared war on the word “moist”.  So many people shudder, squirm and gag …

This sweet, crunchy, nutty figgy bread is extra delicious and you won’t believe how easy it is to make. I would say the …

As I have previously proclaimed, I will schnitzel practically anything, as long as it isn’t fish or an organ. Two food groups I …

Raise your hand if you love a surprise knödel.  If your hand is raised you will be very happy with this recipe. …

Who has returned to baking in the new year? Raising my hand here with this luscious Baked Apple Nutella Chocolate Cake. I’m back …

Roulade dishes always look beautiful on your table and are sure to impress your guests. This version has a bread, apricot filling …

Embrace this chilly season with Parsnip Carrot Leek Horseradish Cream Casserole. So winter can be tough on us seasonal cooks. The pantry …

January is the time I like to get creative with soup. Finding fresh ingredients is always a challenge this time of year. Parsley root is …

We’re in minus degrees here in my part of the USA. The freezing temperatures are what inspired these cute polar bear claw cookies. The …

These Gruyere-Stuffed Walnut Meatballs are good to make after the holidays. Got leftover fondue? Cheese platter ingredients?  Herbs and nuts? Here’s your …