German Recipes

This colorful White Asparagus Strawberry Salad is perfect for spring. It has unusual ingredients and fabulous flavor. The recipe takes full advantage …

This Ramp Sunflower Seed Potato Salad contains the star of the spring season. Ramps or bärlauch, (the German word) are seasonal vegetables …

When white asparagus or “white gold” as it’s called in Germany comes into season in April, many Germans celebrate its arrival with …

What my husband likes most for a birthday celebration is no celebration at all. A Happy Birthday kiss in the morning, and …

Sometimes recipe inspiration comes from the strangest places. Basically, I’ve turned my favorite bagel order into a schnitzel dish. I grew up …

To the German lady, a German food purist, who once yelled at me online, basically calling me a disgrace. She said I …

In Germany, curry flavor sauce is used liberally on french fries and in meat dishes. At holiday times, curry sauce gets an …

I love this Easter/Spring-inspired version of a sauerkraut side dish. This Creamy Carrot Sauerkraut recipe is simple, yet flavorful. The time-consuming part …

Is kohlrabi weird? Is it hard to find in your area? It’s so common in Germany during wintertime I assumed it would …

gI had no any idea why the world has declared war on the word “moist”.  So many people shudder, squirm and gag …

This sweet, crunchy, Nutty Fig Whole Wheat Bread is extra delicious. Furthermore, you won’t believe how easy it is to make. The …

As I have previously proclaimed, I will schnitzel practically anything, as long as it isn’t fish or an organ. Two food groups …

Raise your hand if you love a surprise knödel.  If your hand is raised, you will be very happy with this Bratwurst-Filled …

Who has returned to baking in the new year? Raising my hand here with this luscious Baked Apple Nutella Chocolate Cake. I’m back …

Roulade dishes always look beautiful on your table and are sure to impress your guests. This version has a bread, apricot filling …

January is the time I like to get creative with soup. Finding fresh ingredients is always a challenge this time of year. …

We’re in minus degrees here in my part of the USA. The freezing temperatures are what inspired these cute polar bear claw cookies. The …

These Gruyere-Stuffed Walnut Meatballs are good to make after the holidays. Got leftover fondue? Cheese platter ingredients?  Herbs and nuts? Here’s your …

These Espresso Cinnamon Stars are a riff on a German classic Christmas cookie. So, in what seems like eons ago, on one …

I’m here to help those of you who waited until the last minute to throw your Thanksgiving menu together. Marinated Red Cabbage …