Recipes

Discover the Delight of this Red Beet Walnut Chocolate Cake. Are you ready to dive into the deliciously unexpected? Meet the Red …

The temperatures here in New York City veer from frigid to spring-like. This crazy pants weather has got my kitchen confounded. Consequently, …

So yeah I ditched the potatoes for this rösti. But I packed in so many flavorful ingredients, you won’t notice. Promise. Roasted …

I love making a winter tart.  This Chicken Mushroom Prune Tart is a warm one-dish meal that gives you everything you need. …

For those who have sworn off carbs for the new year, it’s time to get back on the carb train. Really. Enough …

How cute are these Lucky Pig Star Anise Rolls for your New Year’s dinner or brunch table? Let’s face it, 2016 has …

 This Creamy Hazelnut Chicken Noodle Prosecco Soup is a cross between comfort food and an elegant celebratory dish. A sexy, slightly tipsy …

Yes. I know Christmas was yesterday but we all know the holiday party train continues until January 2nd. Consequently, we all need …

Happy Christmas Eve everyone! Here are some beautiful holiday bars to make this season. Yes, there’s still time to make these Quince …

This Thanksgiving Leftovers Flammkuchen is my best Thanksgiving leftovers repurposing idea yet. Admittedly, this is a little weird considering Flammkuchen comes from …

So I think I’ve already proven that boiled cider is my baking ingredient obsession this fall. I just can’t get enough of …

Shhh, don’t tell pumpkin, but I prefer butternut squash. There is something about the sweet flavor that draws me in.  Vats of …

O,Many years ago, I spotted a version of this Orange Hazelnut Molasses Cake in a German cooking magazine.  So now I’ve added …

This Pumpkin Fennel bread is a game-changer for me. I never liked the taste of canned pumpkin. Consequently, I lost years of …

This Butternut Ground Beef Casserole is the latest addition to my arsenal of butternut squash recipes. I love butternut squash. The flavor. …

This is the third challenge since King Arthur Flour launched their Bakealong and I’m having so much fun baking along with their …

I always crack up when I hear non-German speakers try to pronounce Käsespätzle. I snicker only because I am a smug biatch …

Admittedly, this Cream Cheese Buttermilk Leek Soup was “leftovers” inspired. So every time a recipe calls for buttermilk, I always end up …

This is the second month of King Arthur Flour’s Bakealong. September’s Inside-Out Pumpkin Muffins recipe features a streusel topping and a cream …

This fall-inspired Baked Camembert with Honey Thyme Onions is so easy to make and is sure to add some zushz to any …