Recipes

These Valentine’s inspired cookies are gluten and almost dairy-free. They contain a mix of hazelnut and almond flour. The melted chocolate added …

I’d like to formally introduce my first Valentine’s post for 2017. Drumroll, please. Because these Valentine’s inspired doughnuts are drumroll worthy. Hibiscus …

I ripped this Ginger Orange Parsnip Chicken recipe from a German cooking magazine ages ago. So it is a happy surprise to …

Lately, there were too many times I opened the fridge and found a lonely container of kumquats staring back at me. I …

Smoked Garlic Lemon Hummus brings a fun twist to the classic dip, transforming it from a humble sidekick into a true flavor …

You all know by now how much I love my bakealongs.  January’s King Arthur Flour’s Bakealong recipe was simple with impressive results. A twist …

Discover the Delight of this Red Beet Walnut Chocolate Cake. Are you ready to dive into the deliciously unexpected? Meet the Red …

The temperatures here in New York City veer from frigid to spring-like. This crazy pants weather has got my kitchen confounded. Consequently, …

So yeah I ditched the potatoes for this rösti. But I packed in so many flavorful ingredients, you won’t notice. Promise. Roasted …

I love making a winter tart.  This Chicken Mushroom Prune Tart is a warm one-dish meal that gives you everything you need. …

For those who have sworn off carbs for the new year, it’s time to get back on the carb train. Really. Enough …

How cute are these Lucky Pig Star Anise Rolls for your New Year’s dinner or brunch table? Let’s face it, 2016 has …

 This Creamy Hazelnut Chicken Noodle Prosecco Soup is a cross between comfort food and an elegant celebratory dish. A sexy, slightly tipsy …

Yes. I know Christmas was yesterday but we all know the holiday party train continues until January 2nd. Consequently, we all need …

Happy Christmas Eve everyone! Here are some beautiful holiday bars to make this season. Yes, there’s still time to make these Quince …

This Thanksgiving Leftovers Flammkuchen is my best Thanksgiving leftovers repurposing idea yet. Admittedly, this is a little weird considering Flammkuchen comes from …

So I think I’ve already proven that boiled cider is my baking ingredient obsession this fall. I just can’t get enough of …

Shhh, don’t tell pumpkin, but I prefer butternut squash. There is something about the sweet flavor that draws me in.  Vats of …

O,Many years ago, I spotted a version of this Orange Hazelnut Molasses Cake in a German cooking magazine.  So now I’ve added …

This Pumpkin Fennel bread is a game-changer for me. I never liked the taste of canned pumpkin. Consequently, I lost years of …