Recipes

A while back I Instagramed this picture of a HUGE pink banana squash I bought at the Farmer’s Market in Milford PA.…

This German treat, often called Olga Brezeln,  is a cross between a pastry and a cookie. The recipe uses both plain cookie…

This dessert, called “Cognac Pflaumenpudding” in German is more like a boozy jello mold. However, the flavor is much bolder than a…

One of my absolutely favorite treats as a child was butterscotch pudding. I also seriously coveted those butterscotch hard candies my grandmother…

In exploring Germany’s regional dishes and desserts, I found this delicious dessert made with rye bread called Bielefelder Schwarzbrotpudding. Bielefeld is a…

These French macarons have such an elegant flavor I was tempted to save them for a special occasion. We had friends visiting…

For Today’s Macaron Monday, I’m reaching back to last year’s Halloween inspiration with these freaky and fun pierced tongue French macarons. To…

I’m taking a break today from seasonal black and orange to bring you the pink today.  This light and fluffy dessert recipe…

When it comes to creating French Macaron flavors, Kalustyan’s is the gift that just keeps on giving.  Picking up several different powders from a…

It was a small coincidence this beautiful Madeleines: Elegant French Tea Cakes to Bake & Share recipe book by Quirk Books arrived just…

So all those pumpkins I roasted and made puree out of awhile back?  Except for the Tarragon Roasted Pumpkin Hummus I made,…

It was only a matter of time before these healthy little chia seeds made it into a French macaron shell in my…

The leaves are a falling. The fall colors are spectacular and I am once again obsessed with my collection of leaf-shaped cookie…

We have several black walnut trees on our Pennsylvania property. Each year as the nuts fall, I say to myself, “Self, please…

This hummus is so easy to make but I had a hard time making it. A few weeks ago I collect four…

My first trip to Kalustyan’s was a doosey. Embarrassed to admit I have been back living in NY for three years and…

It’s National Breakfast month people and once again, one of my wacky French Macaron flavors have inspired a company to reach out…

Since I first heard the recipe idea for this drink, I could not get it out of my head. I even collected…

These were made from my latest order of powdered flavors. I love those flavor powder and what better fall flavor than butter…