Recipes

One of my absolutely favorite treats as a child was butterscotch pudding. I also seriously coveted those butterscotch hard candies my grandmother …

In exploring Germany’s regional dishes and desserts, I found this delicious dessert made with rye bread called Bielefelder Schwarzbrotpudding. Bielefeld is a …

These French macarons have such an elegant flavor I was tempted to save them for a special occasion. We had friends visiting …

For Today’s Macaron Monday, I’m reaching back to last year’s Halloween inspiration with these freaky and fun pierced tongue French macarons. To …

I’m taking a break today from seasonal black and orange to bring you the pink today.  This light and fluffy dessert recipe …

When it comes to creating French Macaron flavors, Kalustyan’s is the gift that just keeps on giving.  Picking up several different powders from a …

It was a small coincidence this beautiful Madeleines: Elegant French Tea Cakes to Bake & Share recipe book by Quirk Books arrived just …

So all those pumpkins I roasted and made puree out of awhile back?  Except for the Tarragon Roasted Pumpkin Hummus I made, …

It was only a matter of time before these healthy little chia seeds made it into a French macaron shell in my …

The leaves are a falling. The fall colors are spectacular and I am once again obsessed with my collection of leaf-shaped cookie …

We have several black walnut trees on our Pennsylvania property. Each year as the nuts fall, I say to myself, “Self, please …

This hummus is so easy to make but I had a hard time making it. A few weeks ago I collect four …

My first trip to Kalustyan’s was a doosey. Embarrassed to admit I have been back living in NY for three years and …

It’s National Breakfast month people and once again, one of my wacky French Macaron flavors have inspired a company to reach out …

Since I first heard the recipe idea for this drink, I could not get it out of my head. I even collected …

These were made from my latest order of powdered flavors. I love those flavor powder and what better fall flavor than butter …

For years I have seen these cookies at bakeries in Germany and scanned different recipes for them in my collection of vintage …

As most of you know, I can never get enough of making scones. First, they are so easy to make and second …

I like sassafras because it tastes like root beer of which I have been a lifelong fan. I also like sassafras because …