It’s embarrassing to admit this but I found a half empty jar of Biscoff creamy spread while I was looking for something …
Category:
Recipes
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My entire relationship with corn syrup has changed. Earthshaking, people. When previously making marshmallows I’ve followed instructions to the letter. The only …
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Aaand the herb harvest continues this week with these lovely scones. Right about now everything is growing like crazy in the garden. …
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So of course I waited until the most humid day so far in PA to go on a French Macaron making marathon. …
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A few weeks ago I had the privilege of a private tour of Kara Walker’s Subtlety exhibit at the soon to be …
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Sixty of these mini eclairs were created and donated recently to a worthy cause in our local PA community. Last year I …
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This macaron represent one of the best treat combos that exist. I mean, who can resist milk and cookies? When I made …
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A few weeks ago, for the third time in a row, I joined hundreds of other bakers in sending cookies of US …
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As a result of all the French macaron making that goes on in my kitchen, I usually have an abundance of egg …
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Ikebana is a centuries old Japanese style of flower arranging, a marriage of spirituality, humanity and nature. A few weeks ago one …
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So my favorite celebration of the year is here, next to Halloween and Thanksgiving. We have a full program this weekend, hosting …
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If you asked me a couple of years ago, why anyone would want to switch up the flavor of tootsie rolls, I …
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Sometimes I think there is a garden genie on our PA property. When we closed on the house in the month of March, …
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This sage has come back for the third year in a row in our PA garden but this year was the first …
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Attending this demonstration at my local Whole Foods Market at their Bowery Culinary Center was a last minute opportunity. Was it ever …
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An unexpected surprise was recently finding my stash of dried barberries I had picked up at a Christmas Market in Holland this past holiday …
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One of the privileges of being a United Nations spouse is, no matter what city you live in, one has the opportunity …
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This was a request to bring a cake for a sit down birthday dinner for 12. The birthday boy is a cake …
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This past Monday I was fortunate to be invited to an event at the Industry of Culinary Education in NYC honoring this …
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To say I had a great time at this conference is a major understatement. So happy I made the decision to ditch …