Recipes

These fall inspired caklets were an audition for a Thanksgiving dessert. They passed the test with flying colors.  At Thanksgiving, I like …

My mother is so cute. Since she has been aware of this blog, she’s always cutting recipes out of newspapers and magazines …

I don’t know why but these seemed to be the perfect November French macaron flavor. I love love love clove, probably much …

I finally caved and bought one of these pan last year in an after Halloween sale. I am so glad I did. …

How much do we love Orange is the New Black series on Netflix? I watched the entire season in two days. The …

Instead of spending the entire weekend in the country, this time we stayed halfsies in the city solely to check out this …

Duncan Hines has done a brilliant job revamping their website. I’m not just saying this because (ahem) four of my recipes are …

This past April I participated in this initiative, creating a sugar cookie version of MREs or meals ready to eat. Bloggers who …

The very first friend I made in Munich said at dinner recently, “If you told any city official anywhere you were going …

Recently I ordered some very intriguing flavors in powder form to experiment with making French macarons with. I’m always looking to expand the …

One of the most popular posts on this here blog is the story I did a few years ago on a then …

I’ve been looking forward to making a fall version of brittle ever since I created the red velvet cashew version for Valentine’s …

This was the second treat I brought to a Breaking the Fast get together in NYC a few weeks ago. Using leaves …

The classic combination of cinnamon raisin anything promptly gets my attention. Gorgeous Cinnamon Raisin Buns immediately comes to mind. So I am …

This was a birthday tart for my mom’s 84th. It seems like forever I have been trying to find the right time …

Whenever I see butterscotch chips in the market, I think of fall.  It’s one of my favorite flavors. However I rarely buy …

Dear Oatmeal Cookies: You have had me under your spell since I was a little girl. Back then, my mother would let …

I still have a good deal of that gorgeous rose jam left over I was gifted with a few weeks ago. So …

When I made those pomegranate macarons a couple of days ago, I used pomegranate powder I found in the health food store. …

Why don’t I ever realize when I am in my kitchen sink baking mode that titling these posts will tend toward the …