Side Dishes

I can honestly say, that this Pumpkin with Chestnuts & Shallots side dish is one of the best, easiest, and most flavorful …

This Bavarian Sauerkraut for Oktoberfest is tangy and authentic. A few visitors here request a recipe for Bavarian-style sauerkraut. Consequently, this is …

This simple to prepare, Pear Potato Cheese Casserole for your harvest table sports a unique flavor. Additionally, it can serve as a …

In my forever quest to make veggies sexier, this happened. As a formerly incarcerated lifestyle guru spouted, “It’s a good thing.” However, …

This quick and easy Corn Flakes Chicken Schnitzel recipe produces the crunchiest schnitzel ever. Corn flakes provide delicious. Additionally, they add an …

Here’s a lovely way to celebrate spring and Mother’s Day together in one dish.  Lightly cook bright emerald asparagus then douse in …

It’s ramp season, and I couldn’t be happier, as you can see by this luscious Creamy Ramp Horseradish Noodles recipe.  Last weekend, …

While making these Warm Sour Potatoes with Bacon, I had a thought. Bacon is a limelight hog.  Its name and sexy flavor …

Shhh, don’t tell pumpkin, but I prefer butternut squash. There is something about the sweet flavor that draws me in.  Vats of …

Let the parade of black and orange food begin…with this, my first official Halloween-y recipe of the season. Curry Pumpkin Fries. Halloween …

To be honest, pumpkin and sauerkraut are never my favorite things to eat. After years of food blogging and 10 years living …

One of the cooking challenges I enjoyed most when I was the German food writer for a popular food site, was getting creative …

One glimpse of this Sweet & Sour Carrot Orange Salad recipe in a German cooking magazine and I had to try it. …

I’m a little late into white asparagus season in posting this recipe. Recently, I found a few bunches of this precious spring …

I live for Fine’s Excellent Potato Salad. My German mother in law, Fine (pronounced Feen-eh – short for Josefine) makes, hands down, …