In my forever quest to make veggies sexier, this happened. As a formerly incarcerated lifestyle guru spouted, “It’s a good thing.” However,…
Ok, so I am not done with rhubarb yet. Don’t judge. As long as it’s in the market, I will find uses…
If you have never tasted rhubarb anything, you are in for a treat. This Coconut Rhubarb Swirl Cheesecake is a winner. Previously,…
For most of you, this recipe is probably one of the most unusual you’ve seen in a while. Basically, Nettle Spätzle Gouda…
This Hazelnut Ramp Bread Knödel recipe is not my first visit to the ramp knödel rodeo. Last year I made Ramp Shallot…
It’s ramp season and I couldn’t be happier as you can see by this luscious Creamy Ramp Horseradish Noodles recipe. Last weekend…
To elebrateHow’s this Spicy Raspberry Spiral Ham for an Easter table stunner? To be honest, I have never been a cooked ham…
This Creamy Potato Spring Vegetable Soup is a delicious Bridge Between Seasons. Ever feel like your taste buds are stuck in limbo?…
Move over, strawberry rhubarb! There’s a new dynamic duo in town: rhubarb and lavender. Bite into this soft, moist cake with a…
I’m a little late into white asparagus season in posting this recipe. Recently, I found a few bunches of this precious spring…
These beautiful Apricot Flower Tartlets are not my original idea. Over the years, I have seen several versions of these in German…
This cute Easter Bird’s Nest Cake is a result of another idea that was a failure. Sometimes nice surprises happen when you…
Easter is here, and what better way to celebrate than with Easter Bunny Vegetable Strudels? These crispy, golden delights are almost too…
These Apricot Lemon Cream Raisin Breads are the Cutest “Eggs” You’ll Ever Eat. If you’ve ever wanted to confuse your brunch guests…