Tarts

These beautiful Apricot Flower Tartlets are not my original idea. Over the years, I have seen several versions of these in German …

Pssst. I have a secret to tell. We’ll not exactly a secret. This is more like a confession. My January recipe posts …

This Cranberry Linzer Torte is a lovely cranberry torte to make this holiday season. If you have some leftover cranberry sauce from …

My Fall denial is waning. I’m officially embracing the season. The proof is in this recipe I whipped up last weekend. In …

This Apple Leek Cashew Tart is a cross between a tart and a quiche and is stuffed with wonderful ingredients. Leeks, tart …

  Have you ever been to a party just relaxing enjoying yourself, talking to the other guests and then a food buzz …

I had a cousins BBQ at our place in PA this past weekend. With over 10 people, a record low for us …

This Peach Ground Cherry Galette is my second attempt at a galette. I made one the day before with just peaches to …

We were nuts at home. Literally. The two walnut trees in our garden were shedding nuts faster than we could gather them …

This tart has many names depending on where in Germany you live. Pflaumenkuchen in some places. In Bavaria, it’s called zwetschgendatschi. Here in …