Magenbrot is a southern Germany specialty also found in Switzerland. Literally translated from German to “Stomach bread” in English. The spices in this flavorful …

I don’t know where I got the idea to make marshmallows out of this flavor but now I know I need Green …

When I was a kid there I was always torn when the Good Humor ice cream man would peddle up the street …

Don’t let the Italian name of this cookie fool you. This lace cookie variety, studded with candied fruit and dipped in chocolate, …

I’ve been meaning to make something with this ginger flavored bandy for a long time. The problem is. The bottle never lasts …

There was only one thing to do when I found that leftover cashew flour in my pantry. Yep. More cashew French Macarons. …

I can’t remember a time in Germany where these don’t exist. These treats were everywhere I went, in stores, at work. I …

So January is National Oatmeal Month. I sorta ignore all those foodie days, weeks and months. They can either be inspirational or …

Since were headed to sunny Mexico this week, thoughts of pineapple and other fresh fruits have been pinging around my brain and …

I grew up addicted to crumb cake, as it’s called in the States. The thicker the crumb topping, the happier I was. …

The sage in my garden has become legendary for its refusal to give up. In January, it’s the gift in my herb …

A few months ago I spotted pear preserve making pictures on the Facebook page of a lovely member of our Pennsylvania community. …

I know. I know. What’s with schlepping more holiday recipes into the New Year. It cannot be helped. One lone envelope of …

The Lucky Marzipan Pigs tradition is believed to come from the idea that families who had a pig to eat over the …

You can’t go wrong with Champagne French Macarons for your New Year’s Eve festival. These look so festive. I used a few …

Pretzel cookies always add a bit of visual and versatile fun to a cookie platter. These Rum Glazed Pretzel Shaped Cookies were …

These Glühwein Hazelnut Linzer Cookies are my nod to missing all the German Christmas markets as we are in the States this …

What’s more Christmassy than Gingerbread? This is a creative way to add flavor to these Gingerbread Spice French Macarons . I used …

I made a red version of this last year. It was such a hit, I had to make another. And of course …

  Over the years, Christmas fruitcakes have been revered and reviled. However, this mandel früchtekuchen, or Almond Fruitcake, version lives up to classic German …