Bavarian Food

Oktoberfest is still chicken dancing down the road in Germany. Until October 7th, to be precise.  So, even though I’m not in …

As promised, here is another Oktoberfest recipe. Legend has that weisswurst, or white sausages were created by accident in Munich, Germany in …

Here is something sweet for my last Oktoberfest inspired recipe in this year’s series. Even though apple fritters or ApfelKrapfen are much …

In my third out of five Oktoberfest inspired posts, I’m deviating geographically southeast of Bavaria to Austria. I’ve already covered an appetizer …

This Bavarian Sauerkraut for Oktoberfest is tangy and authentic. A few visitors here request a recipe for Bavarian-style sauerkraut. Consequently, this is …

This Fried Obatzda Oktoberfest Appetizer is the first of five delicious Fall dishes.  Accordingly, the next five posts on this here blog …

This Quince Obatzda Cheese Spread goes perfectly with the quince almond bread from my previous post. There is some recipe mania happening …

Here I am the day after Thanksgiving waiving an Oktoberfest-style treat in your face. Late to the party much? However, this Munich …

If you are looking for something special to do with the last of the summer’s fresh berries this Labor Day weekend, here …

Oans, Zwoa, Drei, G’suffah…goes the Bavarian chant after you sing “Ein Prosit”with your maß (liter sized beer mug) in the air.  Then …