Bavarian Food

Oktoberfest is still chicken dancing down the road in Germany. Until October 7th, to be precise.  So, even though I’m not in…

As promised, here is another Oktoberfest recipe. Legend has that weisswurst, or white sausages were created by accident in Munich, Germany in…

Here is something sweet for my last Oktoberfest inspired recipe in this year’s series. Even though apple fritters or ApfelKrapfen are much…

In my third out of five Oktoberfest inspired posts, I’m deviating geographically southeast of Bavaria to Austria. I’ve already covered an appetizer…

This Bavarian Sauerkraut for Oktoberfest is tangy and authentic. A few visitors here request a recipe for Bavarian-style sauerkraut. Consequently, this is…

This Fried Obatzda Oktoberfest Appetizer is the first of five delicious Fall dishes.  Accordingly, the next five posts on this here blog…

This Quince Obatzda Cheese Spread goes perfectly with the quince almond bread from my previous post. There is some recipe mania happening…

Here I am the day after Thanksgiving waiving an Oktoberfest-style treat in your face. Late to the party much? However, this Munich…

If you are looking for something special to do with the last of the summer’s fresh berries this Labor Day weekend, here…

Oans, Zwoa, Drei, G’suffah…goes the Bavarian chant after you sing “Ein Prosit”with your maß (liter sized beer mug) in the air.  Then…