French macarons

Let me just say right off the bat here, I know these are overfilled. I got carried away with the beautiful color …

Just before any of you can recover from this past Easter weekend’s pastel cuteness overload, here is some more pastel porn in …

The winter plods on here in the East Coast of the USA. Today is a grey cloudy day. With fresh snow on …

For years I have been reading on other people’s blogs how easy it is to make dulce de leche by placing a …

One of the biggest food blogging challenges for me is being able to photograph the recipe for this blog in the winter.  …

There was only one thing to do when I found that leftover cashew flour in my pantry. Yep. More cashew French Macarons. …

A few months ago I spotted pear preserve making pictures on the Facebook page of a lovely member of our Pennsylvania community. …

You can’t go wrong with Champagne flavored French Macarons for your New Year’s Eve festival. These look so festive. I used a …

I don’t know why but I find these macarons Christmasy. Maybe it’s the spicy shells and the beautiful red lingonberry preserves.  This …

Yesterday’s Diary of a Mad Hausfrau’s post space was dedicated to World AIDS Day so Macaron Monday was pushed to Tuesday. You …

I love Thanksgiving, always insisting on celebrating this holiday no matter what country I was living in at the time. Creating the the menus, …

Last summer I met the Walnut Butter Man. Anthony Novelle is a sports nutritionist/wellness professional who created a line of all natural walnut …

One of my absolutely favorite treats as a child was butterscotch pudding. I also seriously coveted those butterscotch hard candies my grandmother …

When it comes to creating French Macaron flavors, Kalustyan’s is the gift that just keeps on giving.  Picking up several different powders from a …

My first trip to Kalustyan’s was a doosey. Embarrassed to admit I have been back living in NY for three years and …

These were made from my latest order of powdered flavors. I love those flavor powder and what better fall flavor than butter …

I like sassafras because it tastes like root beer of which I have been a lifelong fan. I also like sassafras because …

A few months ago I was hostess gifted with a lovely jar of maple jelly straight from Canada. I resisted opening it …

Sneaking these in just under the Monday wire. Better late than never. I love these flavors. The shells have a hint of …

When I was in grade school, my Grandmother used to make us cream cheese and jelly sandwiches as an after school treat. …