I found a version of this Nutty Marzipan Bundt cake in a German cooking magazine. Then I turned it on its head. …
Nothing seems to be going right these days. We live in strange and uncertain times. However, this Orange Marzipan Streusel Cake is …
When I saw this Espresso Buckwheat Streusel cake in a German baking magazine I couldn’t get it out of my head. Consequently, …
My favorite German pastry is a “streusel coin” or streuselthaler. These large yeasted cookie disks are packed with a thick layer of streusel …
Apple honey Whiskey Streusel Tart recipes come from strange places. this one came out of a chance meeting at a mermaid party. This …
The love child of a plum and an apricot, plumcots possess a unique sweet-sour flavor and are oh so pretty on top …
I love this recipe I found years ago in a German cooking magazine. It looked complicated at first glance because I only …
I’ve said it 1,000 times. I am not a cruise person. Don’t get me wrong. I love being on a boat. In …
It feels like forever since I’ve made anything streusel, cake, or tart. I’m returning to streusel today in a big way, using …
If you’re looking for an all-season unusual cookie recipe, I got you. I say all season about these Linzer Cherry Chocolate Chip …
One of the things I miss most about German supermarkets is how easily one can buy 8oz packages of marzipan in the …
If you are throwing or attending a BBQ or party, I got you covered for your Memorial Day weekend dessert with this …
Mini Vegetable strudel is a perfect for an appetizer, snack or for a light meal. This recipe uses a mixture red onion, …
Normally, I would make this bread in the fall or winter. However, since there still is a persistent chill in the air …
If you are planning a celebration for Mom or a mother you love this Sunday, I got you covered for Dessert. Some feed …
I had this fig date muffin recipe saved from one of my German cooking magazines. Figs and dates were waiting in the …
I had no any idea why the world has declared war on the word “moist”. So many people shudder, squirm and gag …
We’re in minus degrees here in my part of the USA. The freezing temperatures are what inspired these cute polar bear claw cookies. The …
These Rote Grütze Sticky Rolls have a bit of history. Years ago, when I first started traveling to Bavaria for work, one …
I’m streuseling again. It’s a verb I made up, like schnitzeling. To clarify, “Streuseling” is making a streusel dessert. While “Schnitzeling” is …