I found a version of this Nutty Marzipan Bundt cake in a German cooking magazine. Then I turned it on its head. …
Nothing seems to be going right these days. We live in strange and uncertain times. However, this Orange Marzipan Streusel Cake is…
When I saw this Espresso Buckwheat Streusel cake in a German baking magazine I couldn’t get it out of my head. Consequently,…
My favorite German pastry is a “streusel coin” or streuselthaler. These large yeasted cookie disks are packed with a thick layer of streusel…
Apple honey Whiskey Streusel Tart recipes come from strange places. this one came out of a chance meeting at a mermaid party. This…
The love child of a plum and an apricot, plumcots possess a unique sweet-sour flavor and are oh so pretty on top…
I love this recipe I found years ago in a German cooking magazine. It looked complicated at first glance because I only…
I’ve said it 1,000 times. I am not a cruise person. Don’t get me wrong. I love being on a boat. In…
It feels like forever since I’ve made anything streusel, cake, or tart. I’m returning to streusel today in a big way, using…
If you’re looking for an all-season unusual cookie recipe, I got you. I say all season about these Linzer Cherry Chocolate Chip…
One of the things I miss most about German supermarkets is how easily one can buy 8oz packages of marzipan in the…
If you are throwing or attending a BBQ or party, I got you covered for your Memorial Day weekend dessert with this…
Mini Vegetable strudel is a perfect for an appetizer, snack or for a light meal. This recipe uses a mixture red onion,…
Normally, I would make this bread in the fall or winter. However, since there still is a persistent chill in the air…
If you are planning a celebration for Mom or a mother you love this Sunday, I got you covered for Dessert. Some feed…
I had this fig date muffin recipe saved from one of my German cooking magazines. Figs and dates were waiting in the…
I had no any idea why the world has declared war on the word “moist”. So many people shudder, squirm and gag…
We’re in minus degrees here in my part of the USA. The freezing temperatures are what inspired these cute polar bear claw cookies. The…
These Rote Grütze Sticky Rolls have a bit of history. Years ago, when I first started traveling to Bavaria for work, one…
I’m streuseling again. It’s a verb I made up, like schnitzeling. To clarify, “Streuseling” is making a streusel dessert. While “Schnitzeling” is…