Nothing seems to be going right these days. We live in strange and uncertain times. However, this Orange Marzipan Streusel Cake is…
This AmeisenKuchen or Ant Cake is like laundry. To create it, you must fold, fold, fold. However, before I get to how…
This Apple Spice Pecan Loaf Cake recipe I found in a German cooking magazine is the perfect fall dessert or snack. I…
It feels like forever since I’ve made anything streusel, cake, or tart. I’m returning to streusel today in a big way, using…
I had no any idea why the world has declared war on the word “moist”. So many people shudder, squirm and gag…
I’m streuseling again. It’s a verb I made up, like schnitzeling. To clarify, “Streuseling” is making a streusel dessert. While “Schnitzeling” is…
I don’t know how a package of buckwheat took up residence in my pantry but it has been living there for a…
I’ll address the elephant on the blog right away. What the hell is hyssop? For those of you who don’t know, this…
I am not going to lie. This Cherry Poppy Seed Streusel Cake is a production. There are 5 different elements to create…
Discover the Delight of this Red Beet Walnut Chocolate Cake. Are you ready to dive into the deliciously unexpected? Meet the Red…
I spotted a version of this Orange Hazelnut Molasses Cake in a German cooking magazine many years ago. I’ve added a few…
Not only is this cake a cinch to make, not only does it serve an army, the best part of this fabulous…
Aaaaand the streuseling continues. “Streuseling” is a verb in my universe. This is another delicious German cake using fresh blackberries. BTW, I…
Snow on the East Coast be damned, we are screaming our way toward Valentine’s Day. So I will cut to the chase…
I stopped dead in my tracks when I saw a version of this gorgeous Pomegranate Soaked Apple Cake with Pistachio Streusel. This…
One of the most delicious items you can find in a Germany bakery is a covered cake or gedeckte kuchen. Various fruit fillings…
This is truly one of the best cakes I have ever made. A marzipan riff on basic streusel takes this cake from rich…
Meringue lattice people. Meringue lattice. I did not even know this was possible until I saw it in a German cooking magazine.…
So Summer is over. I’m pretending it’s not because I plan on posting some of the best desserts I made these past…
“Streusel” originates from a word meaning strewn or scattered in German. Streusel cakes have a long history in Germany. This version…