German savory tarts

Unused puff pastry never hangs out long in my kitchen. Mainly because when planning a recipe, either laziness or time constraints compel …

I love this recipe I found years ago in a German cooking magazine. It looked complicated at first glance because I only …

When I am home in Germany, I look forward to the supermarket trips to reacquaint myself with old friends.  The fantastic yogurt, the cheese …

This tart is a cross between a tart and a quiche and stuffed with wonderful ingredients. Leeks, tart Granny Smith apple slices, …