Homemade Buttercream Frosting

It was only a matter of time before these healthy little chia seeds made it into a French macaron shell in my…

Happy Cinco De Mayo! I’m marking the occasion here on Macaron Monday with a international French Mexican collaboration of cookie and flavors.…

Last November I participated in an online bake sale auction to benefit the Philippines after the devastating typhoon. The event was expertly…

It’s always a challenge when making French macarons to find a way to pack flavor into the shell itself. Adding liquid extract…