If I could I would make a streusel cake every day. The question is, the “should” No one needs that much streusel…
CakesCherryDessertsGerman BakingGerman DessertsGerman FoodGerman RecipesLavenderRecipesStreuselSummer Recipes
If I could I would make a streusel cake every day. The question is, the “should” No one needs that much streusel…
This most likely is my last rhubarb recipe of the season. Which makes me a bit sad. I say that now. But…
The cake is a cinch to make. First, mix up an easy batter, then coat the apple slices. Finally, layer them in…
In Germany access to rhubarb is so much easier than in the states. Forget the fact for years it has grown in…
These past weeks I have been revisiting my mother in law’s fantastic recipes, my own favorite German foods, and diving into my collection…