The inspiration for this Pear Cardamom Caramel Tart in a Marzipan Streusel Crust is a Lang Chocolates Recipe challenge. The challenge is to…
BakingDessertsGerman BakingGerman DessertsGerman RecipesStreuselTarts
The inspiration for this Pear Cardamom Caramel Tart in a Marzipan Streusel Crust is a Lang Chocolates Recipe challenge. The challenge is to…
This dessert may look complicated but it’s actually very easy and it comes together quickly. The shortcut is using store bought marzipan.…
Aaaaand the streuseling continues. “Streuseling” is a verb in my universe. This is another delicious German cake using fresh blackberries. BTW, I…
This is truly one of the best cakes I have ever made. A marzipan riff on basic streusel takes this cake from rich…