This Plum Cardamom Marzipan Strudel. has it all. Ok. Well, maybe not chocolate. Regardless, bear with me. This recipe combines the lusciousness …
In honor of this being my first Valentine’s Day post of the year, here are two dozen Ricotta Rum Raisin Roses pastries. …
My favorite German pastry is a “streusel coin” or streuselthaler. These large yeasted cookie disks are packed with a thick layer of streusel …
These are devilishly good (see what I did there?). Ground sugared pistachio nuts are swirled together with sweet and tart raspberry jam …
The German name of these individual German Plum Pastries with Spiced Streusel is Streuseltaler. The translation means “streusel coins”. A yeast cake …
Continuing on the plum theme, I was inspired when I saw this recipe at Tish Boyle. I used her recipe for the choux …