This Plum Cardamom Marzipan Strudel. has it all. Ok. Well, maybe not chocolate. Regardless, bear with me. This recipe combines the lusciousness…
In honor of this being my first Valentine’s Day post of the year, here are two dozen Ricotta Rum Raisin Roses pastries.…
My favorite German pastry is a “streusel coin” or streuselthaler. These large yeasted cookie disks are packed with a thick layer of streusel…
These are devilishly good (see what I did there?). Ground sugared pistachio nuts are swirled together with sweet and tart raspberry jam…
The German name of these individual German Plum Pastries with Spiced Streusel is Streuseltaler. The translation means “streusel coins”. A yeast cake…
Continuing on the plum theme, I was inspired when I saw this recipe at Tish Boyle. I used her recipe for the choux…