The last few weeks has been a flurry of food events here in NYC. I know, boo hoo #firstworldproblems. Last week I marched …
scones
-
-
These started out to be heart shaped dinner rolls. I switched gears when I realized it’s been eons since I made and …
-
For the most part, this year’s Easter recipes have been about the wow factor and flavor but most importantly, time savers. I …
-
England meet Germany. Germany meet England. These müsli scones are so simple to make, it’s ridiculous. I made a batch and tossed …
-
When I planted lemon balm in my herb garden last year I had no idea it would turn out to be so prolific. …
-
As most of you know, I can never get enough of making scones. First, they are so easy to make and second …
-
Aaand the herb harvest continues this week with these lovely scones. Right about now everything is growing like crazy in the garden. …
-
This sage has come back for the third year in a row in our PA garden but this year was the first …
-
Raise your hand if you’re in the Northeast and are sick of winter and the endless snowstorms. I got just the thing …
-
These are now a delectable addition to my scone recipe collection. The event was a girls brunch a few weekends ago at …
-
Why don’t I ever realize when I am in my kitchen sink baking mode that titling these posts will tend toward the …
-
Next up in Lilacpalooza are these delectable scones. As I mentioned in my last post. I went a bit crazy this past …
-
I found dried chili ginger at my local spice store down here in New York City’s East Village (also available at Trader …
-
I still have waaay too many bits and pieces of nuts and dried fruits left over and crammed in my cabinets from …
-
A few weeks ago when I was in Turkey I took a break from work to make a small side trip to …
-
The previous tenant in our NYC apartment left a huge chive plant behind. When we moved in last August, it was pretty …
-
I watched Charles & Diana’s wedding with my grandmother Ruth across an ocean in her little senior citizen apartment on a Long Island beach. …