vegetarian

This Nut-Stuffed Rosemary Knoedel combines the rich tradition of knoedel, a beloved European dumpling, with a creative use of holiday leftovers.  Moreover,…

This Baked Pistachio Falafel is the result of hard thinking on my part regarding what to make for my first post of…

I made this Spring Vegetable Bread Soup when the weather was fluctuating. One day it was cold. the next warm. It made…

This Mulled Wine Red Cabbage is a fragrant seasonal side dish for your holiday table. Shredded red cabbage and a chopped sweet…

Mini Vegetable strudel is a perfect for an appetizer, snack or for a light meal. This recipe uses a mixture red onion,…

I’m that Thanksgiving menu overkill person your mother warned you about. I always make at least three appetizers, four to five sides…

I can honestly say, that this Pumpkin with Chestnuts & Shallots side dish is one of the best, easiest, and most flavorful…