vegetarian

Celery root. The weird-looking cousin of celery that most people ignore at the grocery store. But guess what? It’s time to give…

This Cheesy Onion Buttermilk Cake is the savory treat you didn’t know you needed. Move over, sweet cakes—savory cakes are here to…

Move over, meat-filled cabbage rolls! Smoked Gouda Quinoa Cabbage Rolls are a total smoke show (see what I did there?) This vegetarian…

This Nut-Stuffed Rosemary Knoedel combines the rich tradition of knoedel, a beloved European dumpling, with a creative use of holiday leftovers.  Moreover,…

This Baked Pistachio Falafel is the result of hard thinking on my part regarding what to make for my first post of…

I made this Spring Vegetable Bread Soup when the weather was fluctuating. One day it was cold. the next warm. It made…

This Mulled Wine Red Cabbage is a fragrant seasonal side dish for your holiday table. Shredded red cabbage and a chopped sweet…

Mini Vegetable strudel is a perfect for an appetizer, snack or for a light meal. This recipe uses a mixture red onion,…

My last post was a schnitzel version of my favorite bagel. So this Tomato Vodka Soup recipe is a Bloody Mary cocktail…

I’m that Thanksgiving menu overkill person your mother warned you about. I always make at least three appetizers, four to five sides…

I can honestly say, that this Pumpkin with Chestnuts & Shallots side dish is one of the best, easiest, and most flavorful…