Valentine’s Frozen Yogurt Bark

This Valentine’s Frozen Yogurt Bark is the no-churn treat that loves you back! Love is in the air—and in your freezer! This super easy-to-make dessert is here to steal hearts without stealing hours from your day. No churning, no stress—just a sheet pan, a little swirling action, and a whole lot of love.

Greek yogurt takes center stage, swirled with vibrant berry powder for a marbled masterpiece. It’s as dramatic as a rom-com but way less complicated. Spread this beauty on a parchment-lined baking sheet. Then get ready for the fun part—toppings!

Chocolate chips? Obviously. A mix of fresh, frozen, and dehydrated berries? Essential for this Valentine’s Frozen Yogurt Bark. Scatter them like confetti at a wedding, then gently press them in. This ensures your toppings don’t pull a disappearing act when frozen.

Set It and Forget It (For a Few Hours, Anyway.) Now, patience. Pop the tray in the freezer and let time work its magic. After a few hours, break up the bark into rustic, snackable shards. Or use a heart-shaped cookie cutter for extra Valentine’s flair. Because love deserves cute shapes!

Tips to Win Hearts and Taste Buds:

• Blitz dehydrated berries in a blender to make a gorgeous, all-natural berry powder.
• Press toppings gently into the yogurt before freezing. This avoids the heartbreak of losing them later.
• Feeling extra festive? Sprinkle on candy hearts or edible pearls on this Valentine’s Frozen Yogurt Bark for a little Valentine’s sparkle.
• Watching calories? Use lower-fat Greek yogurt and a powdered sugar substitute like monkfruit.
• Got leftover chocolate chips, nuts, or random candy? Throw them in! This bark loves a good mix.

Valentine’s Frozen Yogurt Bark is not just for Valentine’s Day. This recipe is a chameleon. So adapt it for any holiday. Green and red toppings for Christmas? Done. Pastel sprinkles for Easter? Adorable. Pumpkin spice drizzle for Halloween? Yes, please.

So, grab a sheet pan and make some love-infused magic. Whether you share it with your Valentine or keep it all to yourself (no judgment), this frozen yogurt bark is here to spread joy—one bite at a time!

Print

Valentine's Frozen Yogurt Bark

Course Dessert, Snack

Cuisine American

Keyword Berry Frozen Yogurt, Frozen Yogurt recipe, No churn frozen yogurt, sheet pan frozen yogurt, Valentine's Frozen Yogurt, Valentine's Recipes

Prep Time 20 minutes

Rest/Chill Time: 4 hours 10 minutes

Servings 8

Author Lora Wiley-Lennartz

Ingredients

• 3 cups Greek yogurt
• 1/4 cup sugar
• 2 tablespoons strawberry powder
• 1 cup frozen berries
• 1/3 cup freeze-dried strawberries
• 1/4 cup mini chocolate chips

Instructions

1. Line an 11’ x 14” baking sheet lined with baking paper
2. Mix the Greek yogurt with the sugar.
3. Swirl in the berry powder.
4. Spread the yogurt cream on the prepared baking sheet.
5. Distribute the frozen and freeze-dried strawberries and chocolate chips. over the top
6. Press down lightly.
7. Freeze for 4 hours.
8. Let thaw for 10 minutes.
9. Create heart shapes with cutters or break them into pieces. Plate and serve.

So, do you like this Valentine’s Frozen Yogurt Bark? Also, check out some of these other delicious recipes:

VALENTINE’S CANDY BARK

CABBAGE POTATO VALENTINE’S FLAMMKUCHEN

NO CHURN APPLE PIE SPICE SORBET