You all know by now how much I love my bakealongs. January’s King Arthur Flour’s Bakealong recipe was simple with impressive results. A twist on homemade pizza, these bun versions delivered the same flavor in pretty individual spirals.
Mix up a simple dough by hand or with the dough hook of your mixer.
After letting the dough rise, roll it out into a rectangle, slather with tomato sauce, sprinkle with grated cheese and chopped pepperoni.
I had no tomato sauce on hand or pepperoni I did have a small can of tomato paste and some pepper crusted salami. I diluted some of the paste and chopped up the salami.
The buns tasted like a delicious salami pizza. I love what happen when you take the leap you just use what you have on hand. If you don’t have all the ingredients in your kitchen, take the leap and improvise.
These homemade pizza rolls, when paired with a salad, make a nice lunch or light dinner option. The pizza roll recipe can be found here.
