German Food

Easy peasy schnitzel without the egg and flour coating mess. Who doesn’t love a schnitzel recipe that does that? It skips the…

If you’re looking for an all-season unusual cookie recipe, I got you. I say all season about these Linzer Cherry Chocolate Chip…

Oh, how I love to play with spätzle flavors. This one is made with fresh carrot juice and covered with a delicious chive…

This colorful spring salad has unusual ingredients and fabulous flavor. The recipe takes full advantage of the last of the white asparagus,…

Mini Vegetable strudel is a perfect for an appetizer, snack or for a light meal. This recipe uses a mixture red onion,…

Savory tarts have become my go-to fridge cleaner. If you have flour and butter in the house, you can assemble a crust.…

In Germany, potato fritters are often found at street fairs with names like reibekuchen or Kartoffelpuffer. For this homemade version, sauerkraut and onion…

This Ramp Sunflower Seed Potato Salad contains the star of the spring season. Ramps or bärlauch, (the German word) are seasonal vegetables…

Ramps have a short season so I like to make the most of it by experimenting with incorporating them into all types…

When white asparagus or “white gold” as it’s called in Germany comes into season in April, many Germans celebrate its arrival with…

This Bratwurst Potato Scallion Casserole is a quick and easy meal that’s hearty and full of great flavor. Furthermore, it is also…

Sometimes recipe inspiration comes from the strangest places. Basically, I’ve turned my favorite bagel order into a schnitzel dish. I grew up…

To the German lady, a German food purist, who once yelled at me online, basically calling me a disgrace, saying and said I…

In Germany, curry flavor sauce is used liberally on french fries and in meat dishes. At holiday times, curry sauce gets an…

I love this Easter/Spring-inspired version of a sauerkraut side dish. This recipe is simple, yet flavorful. The time-consuming part is boiling the…

Is kohlrabi weird? Is it hard to find in your area? It’s so common in Germany during wintertime I assumed it would…

gI had no any idea why the world has declared war on the word “moist”.  So many people shudder, squirm and gag…

This sweet, crunchy, nutty figgy bread is extra delicious and you won’t believe how easy it is to make. I would say the…

As I have previously proclaimed, I will schnitzel practically anything, as long as it isn’t fish or an organ. Two food groups I…

Raise your hand if you love a surprise knödel.  If your hand is raised you will be very happy with this recipe.…