German Food

Sometimes recipe inspiration comes from the strangest places. Basically, I’ve turned my favorite bagel order into a schnitzel dish. I grew up …

To the German lady, a German food purist, who once yelled at me online, basically calling me a disgrace. She said I …

In Germany, curry flavor sauce is used liberally on french fries and in meat dishes. At holiday times, curry sauce gets an …

I love this Easter/Spring-inspired version of a sauerkraut side dish. This Creamy Carrot Sauerkraut recipe is simple, yet flavorful. The time-consuming part …

Is kohlrabi weird? Is it hard to find in your area? It’s so common in Germany during wintertime I assumed it would …

gI had no any idea why the world has declared war on the word “moist”.  So many people shudder, squirm and gag …

This sweet, crunchy, Nutty Fig Whole Wheat Bread is extra delicious. Furthermore, you won’t believe how easy it is to make. The …

As I have previously proclaimed, I will schnitzel practically anything, as long as it isn’t fish or an organ. Two food groups …

Raise your hand if you love a surprise knödel.  If your hand is raised, you will be very happy with this Bratwurst-Filled …

Who has returned to baking in the new year? Raising my hand here with this luscious Baked Apple Nutella Chocolate Cake. I’m back …

Roulade dishes always look beautiful on your table and are sure to impress your guests. This version has a bread, apricot filling …

January is the time I like to get creative with soup. Finding fresh ingredients is always a challenge this time of year. …

These Gruyere-Stuffed Walnut Meatballs are good to make after the holidays. Got leftover fondue? Cheese platter ingredients?  Herbs and nuts? Here’s your …

I’m here to help those of you who waited until the last minute to throw your Thanksgiving menu together. Marinated Red Cabbage …

This Pumpkin Goat Cheese Honey Flammkuchen with Rosemary Crust recipe is completely unrecognizable from the lovely traditional flammkuchen (flame cake). Flammkuchen is …

Before I made this Knoedel Stuffed Red Squash,  I admit to being intimidated by stuffing and baking whole pumpkins or squash. Oy …

Welcome back to my series of Oktoberfest recipes this fall. today these Beef Stuffed Sweet Onions in Beer Sauce are making their …

This Bavarian Sauerkraut for Oktoberfest is tangy and authentic. A few visitors here request a recipe for Bavarian-style sauerkraut. Consequently, this is …

This Fried Obatzda Oktoberfest Appetizer is the first of five delicious Fall dishes.  Accordingly, the next five posts on this here blog …

Schnitzeling should be a verb. I like to schnitzel everything. Celery root, cauliflower, eggs. I also like to switch up the coating …