German Food

This sweet, crunchy, nutty figgy bread is extra delicious and you won’t believe how easy it is to make. I would say the…

As I have previously proclaimed, I will schnitzel practically anything, as long as it isn’t fish or an organ. Two food groups I…

Raise your hand if you love a surprise knödel.  If your hand is raised you will be very happy with this recipe.…

Who has returned to baking in the new year? Raising my hand here with this luscious Baked Apple Nutella Chocolate Cake. I’m back…

Roulade dishes always look beautiful on your table and are sure to impress your guests. This version has a bread, apricot filling…

Embrace this chilly season with Parsnip Carrot Leek Horseradish Cream Casserole. So winter can be tough on us seasonal cooks. The pantry…

January is the time I like to get creative with soup. Finding fresh ingredients is always a challenge this time of year. Parsley root is…

These Gruyere-Stuffed Walnut Meatballs are good to make after the holidays. Got leftover fondue? Cheese platter ingredients?  Herbs and nuts? Here’s your…

In what seems like eons ago, I remember on one of my first Christmas time trips to Germany ogling zimtsterne / cinnamon…

I’m here to help those of you who waited until the last minute to throw your Thanksgiving menu together. Marinated Red Cabbage…

This Pumpkin Goat Cheese Honey Flammkuchen with Rosemary Crust recipe is completely unrecognizable from the lovely traditional flammkuchen (flame cake). Flammkuchen is…

I used to be intimidated by stuffing and baking whole pumpkins or squash. I over worried about so many things. Would everything cook…

When fall rolls around I like to roast a big batch of butternut squash and make soup out of it using the…

Here is something sweet for my last Oktoberfest inspired recipe in this year’s series. Even though apple fritters or ApfelKrapfen are much…

Welcome back to my series of Oktoberfest recipes this fall. today these Beef Stuffed Sweet Onions in Beer Sauce are making their…

This Bavarian Sauerkraut for Oktoberfest is tangy and authentic. A few visitors here request a recipe for Bavarian-style sauerkraut. Consequently, this is…

This Fried Obatzda Oktoberfest Appetizer is the first of five delicious Fall dishes.  Accordingly, the next five posts on this here blog…

These Rote Grütze Sticky Rolls have a bit of history. Years ago, when I first started traveling to Bavaria for work, one…

Schnitzeling should be a verb. I like to schnitzel everything. Celery root, cauliflower, eggs. I also like to switch up the coating…

Reibekuchen or Kartoffelpuffer are common street food in Germany. So they are often found at festivals and Christmas Markets. German potato pancakes…