German Recipes

It’s September which means Oktoberfest is here. Consequently, it is time to think about recipes to celebrate. This Apple Mustard Pork Cutlets…

This German sauerkraut white bean soup is a thick, hearty, and healthy soup. Additionally, it’s also perfect for cold or rainy weather.…

Here’s a great fall party bread with plenty of delectable flavors. However, the recipe is not seasonal dependent. Shallot Bratwurst Gouda Flatbread…

It’s that time of year when I am torn between scooping up the late summer produce to create recipes or to construct…

It’s been almost three months since I streuseled something. I’m slipping. Because people call me the “streusel monster”. This Chocolate Nectarine Pecan…

Who else goes out of their mind this time of year with all the gorgeous summer tomatoes on display? Admittedly, I love…

Zucchini Schnitzel with Pickled Vegetable Yogurt Dip is a mouthful of a title. However, the recipe offers a ton of flavor. So…

The original German name of this dish is “Himmel und Erde“. The heaven ingredient is the apples and the earth part are…

Ok so I made a cool, healthy, vegetarian soup and I had to go and spoil it all by adding bratwurst chips.…

Along with schnitzel and späzle, I love to get creative in experimenting with knödel recipes. There are generally two types, bread or…

I must say, this Red, White & Blue Strudel is one Strudel Stunner. Even if I did create it myself. Consequently, I’m…

The lovely bounty of endless juicy summer tomatoes is starting. Consequently, I cannot have too many recipes to showcase their beauty and…

This most likely is my last rhubarb recipe of the season. Which makes me a bit sad. I say that now. But…

I’ve done it again. Today I present yet another twist on traditional German food. I saw a version of this recipe in…

If you live in Germany, you cannot ignore “White Gold” season. Germans mark the beginning of Spargelzeit by making white asparagus the…

Madagascar is on my travel destination bucket list. It’s a place I dream about spending at least a month exploring. From meeting…

Tomorrow is the first day of Spring. While the jury is still out on this year’s Groundhog’s prediction, we have certainly enjoyed…

If you live in or have visited Berlin, chances are you have sampled Senfeier of Eggs in Mustard Sauce. This German specialty…

In the winter I like everything warm. My feet, my food, and even my salads. Here’s a confession. I often warm up…

So many jokes I could make about how this recipe has “Stollen” my heart. Because of this, I say we all get…