Zucchini Schnitzel with Pickled Vegetable Yogurt Dip

Zucchini Schnitzel with Pickled Vegetable Yogurt Dip is a mouthful of a title. However, the recipe offers a ton of flavor. So a proper title is required to properly do this recipe justice.

So I’ve been back in Germany less than a week and I am already schnitzeling things. This is a favorite pastime of mine. Also, the time is soon coming when everyone will have more zucchini than they know what to do with. So here’s a lovely, light recipe. When the weather is too hot to eat a full meal, this dish is great to snack on for dinner. We are in the middle of a brutal heatwave here. consequently, the lighter the menu fare, the better.

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Zucchini Schnitzel with Pickled Vegetable Yogurt Dip

The star of this Zucchini Schnitzel with Pickled Vegetable Yogurt Dip recipe is most definitely the dip. I found these little jars of mixed pickled vegetables in the market in Germany. Also, they are available in American supermarkets as well. This delicious dip also consists of full-fat yogurt, mustard, mayo, and fresh chopped chives and parsley.

Mixed Pickle Yogurt Dip Ingredients

Although the dip is excellent, the zucchini schnitzel is no slouch either. Dredged in flour, dipped in an egg-heavy cream mixture, then rolled in breadcrumbs. Then fry the zucchini schnitzel in olive oil. Just be aware, I did not put a specified amount of olive oil in the recipe. I start with two to three tablespoons and then add more as I go along if the pan gets too dry.

Frying Zucchini Schnitzel for Zucchini Schnitzel with Pickled Vegetable Yogurt Dip

You can arrange everything on a platter or in individual servings. I organized the zucchini and the dip onto a big party platter. Then, I brought it out to my family to eat with dinner. All gone now.

Zucchini Schnitzel with Pickled Vegetable Yogurt Dip

Zucchini Schnitzel with Pickled Vegetable Yogurt Dip

Course Appetizer, Side Dish
Cuisine Austrian, German
Keyword Zucchini Schnitzel
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Author Lora Wiley-Lennartz

Ingredients

  • 1 lb zucchini
  • Salt
  • 1 cup mixed pickled vegetables
  • 1 tablespoon mustard
  • 3/4 cup full-fat yogurt
  • 2 tablespoons mayonnaise
  • 1/4 cup chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • pinch of sugar
  • Freshly ground pepper
  • olive oil
  • 2 eggs
  • 1 tablespoon heavy cream
  • 1/4 cup all-purpose flour
  • 1 cup bread crumbs

Instructions

  1. Cut the zucchini on an angle in slices.
    Fresh sliced zucchini
  2. Place the slices in a bowl and salt them. Set aside.
  3. Chop the pickles into small pieces
  4. Whisk together the mustard, mayonnaise, and yogurt.
  5. Mix in the chopped pickles, chives and parsley.
  6. Season with salt, sugar and freshly ground pepper.
  7. Place in the refrigerator until ready to serve.
  8. In a shallow dish, beat the cream into the eggs.
  9. Place the flour and the breadcrumbs in separate shallow dishes.
  10. Heat the olive oil in a skillet. Place a serving platter near the stove.
    Making Zucchini Scnitzel
  11. Dredge the zucchini in flour. Dip it in the egg mixture and gently shake off the excess.
  12. Then, roll it in the breadcrumbs.
  13. Place the coated zucchini in the pan and fry 2 minutes on each side until golden brown.
    Frying Zucchini Schnitzel
  14. Then transfer to the serving plate.
  15. Serve with the bowl of dip on the side.
Zucchini Schnitzel with Pickled Vegetable Yogurt Dip

Like this Zucchini Schnitzel with Pickled Vegetable Yogurt Dip? Also, try some of these other recipes:

Goat Cheese Peppadew Pickled Onion Tart

GOAT CHEESE PEPPADEW PICKLED ONION TART

PEPPER CREAM CHICKEN SCHNITZEL

PEPPER CREAM CHICKEN SCHNITZEL

Pretzel Coated Chicken Schnitzel

CHICKEN PRETZEL SCHNITZEL

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