German Recipes

I am not going to lie. This Cherry Poppy Seed Streusel Cake is a production. There are 5 different elements to create…

This Hazelnut Ramp Bread Knödel recipe is not my first visit to the ramp knödel rodeo. Last year I made Ramp Shallot…

It’s ramp season and I couldn’t be happier as you can see by this luscious Creamy Ramp Horseradish Noodles recipe.  Last weekend…

I saw a version of this in a German cooking magazine, I tweaked it a bit and added the bratwurst. The original…

Before I get into this Creamy Mustard Potato Soup, let me explain. Most times, my blog recipes are only tasted and then…

The temperatures here in New York City veer from frigid to spring-like. This crazy pants weather has got my kitchen confounded. Consequently,…

While making these Warm Sour Potatoes with Bacon, I had a thought. Bacon is a limelight hog.  Its name and sexy flavor…

So yeah I ditched the potatoes for this rösti. But I packed in so many flavorful ingredients, you won’t notice. Promise. Roasted…

Before I get into the details of this  Thyme Mushroom Schnitzel Casserole, I hope you all had a wonderful New Year’s celebration…

How cute are these Lucky Pig Star Anise Rolls for your New Year’s dinner or brunch table? Let’s face it, 2016 has…

The only thing I love more than a cookie exchange is busting out the disco dust to decorate baked goods. Participating in…

This Thanksgiving Leftovers Flammkuchen is my best Thanksgiving leftovers repurposing idea yet. Admittedly, this is a little weird considering Flammkuchen comes from…

This Apple Cardamom Cake with Caramelized Almonds is pure fall magic. Stuffed with a thick layer of seasonal apples steamed in cardamom…

To be honest, pumpkin and sauerkraut were never my favorite things to eat. After years of food blogging, and 10 spent living…

Why bother serving roast chicken pieces with semmelknoedel in ball form when you can just lay the pieces on a whole damn…

I broke new ground in my kitchen with this Fig Rosemary Hazelnut Puff Pastry Tart. This is my first puff pastry tart.…

One of the cooking challenges I enjoyed most when I was the German food writer for a popular food site, was getting creative…

It may be little late in the season to post rhubarb recipes but I see there is still plenty around in markets and…..…

I’m a little late into white asparagus season in posting this recipe. Recently, I found a few bunches of this precious spring…

I officially declare this recipe a less guilty way to eat potato chips because salad and protein are involved. Are you with…