In Germany, egg liquor is also a popular ingredient in homemade cakes, custards, tortes, and mixed drinks. The possibilities are endless.
Homemade German Egg Liquor
Ingredients
- 1 vanilla bean pod or 1/4 teaspoon vanilla bean paste
- 6 large egg yolks
- 1+ 1/2 cups powdered sugar
- 12 ounces sweetened condensed milk
- 1 cup white rum
Instructions
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Use a small sharp knife to slit the vanilla bean lengthwise and scrape out the vanilla beans.
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Place the vanilla beans or vanilla bean paste, the egg yolks, and the powdered sugar in a mixer fitted with a whisk attachment. Beat until creamy, about 5 minutes.
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Add the condensed milk and white rum and beat until combined.
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Transfer the mixture to a double boiler. If you don't have a double boiler, place a smaller saucepan inside a slightly larger one that is filled with one inch of water. Place the mixture in the smaller pan to heat.
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Beat the mixture over medium to low heat with a whisk until thick and creamy. About 6 - 8 minutes. Be careful not to let the mixture boil.
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Transfer the egg liquor to a bottle. Seal and chill until ready to drink.
