This Pumpkin Goat Cheese Honey Flammkuchen with Rosemary Crust recipe is completely unrecognizable from the lovely traditional flammkuchen (flame cake). Flammkuchen is…
I used to be intimidated by stuffing and baking whole pumpkins or squash. I over worried about so many things. Would everything cook…
When fall rolls around I like to roast a big batch of butternut squash and make soup out of it using the…
Welcome back to my series of Oktoberfest recipes this fall. today these Beef Stuffed Sweet Onions in Beer Sauce are making their…
Schnitzeling should be a verb. I like to schnitzel everything. Celery root, cauliflower, eggs. I also like to switch up the coating…
Tender, juicy, garlic-studded, seasoned chicken breasts wrapped in potato spirals and pan-fried to crispy perfection. You can get creative with this dish.…
Reibekuchen or Kartoffelpuffer are common street food in Germany. So they are often found at festivals and Christmas Markets. German potato pancakes…
Like the American version, German pancakes or Pfannkuchen come in sweet or savory varieties. Recently, I created these sweet Rhubarb Basil Pfannkuchen. It was…
What I love about this gorgeous chicken dish packed with sexy flavor is its seasonal flexibility. For winter months, this Toasted Almond…
This quick and easy Corn Flakes Chicken Schnitzel recipe produces the crunchiest schnitzel ever. Corn flakes provide delicious. Additionally, they add an…
This Hazelnut Ramp Bread Knödel recipe is not my first visit to the ramp knödel rodeo. Last year I made Ramp Shallot…
Here’s a cosmic travel coincidence. I created this recipe before I left for a month-long trip. Luckily I visited this lovely town…
I saw a version of this in a German cooking magazine, I tweaked it a bit and added the bratwurst. The original…
Before I get into the details of this Thyme Mushroom Schnitzel Casserole, I hope you all had a wonderful New Year’s celebration…
Why bother serving roast chicken pieces with semmelknoedel in ball form when you can just lay the pieces on a whole damn…
This Baked Apples Stuffed with Sage Beef & Rice is a surprise recipe. Baked apples are usually served up as dessert. In…
I officially declare this recipe a less guilty way to eat potato chips because salad and protein are involved. Are you with…
Latkes are a big favorite for Jewish Holidays, especially at Hannukah. I can’t just leave a latke recipe alone. Admittedly, I love…
This Red Cabbage and Potato Valentine’s Flammkuchen is a lovely idea for Valentine’s Day. This Valentine’s Day-inspired recipe has red toppings. Red…
I used to think winter was a wasteland when it came to vegetables. Then I learned about parsnips and leeks, savoy cabbage,…