Main Dishes

This is one of my best Germany American crossbreed recipe creations ever. A variation of cheeseburger ingredients is rolled up in a…

Here on the East Coast of the USA, we’re ramping up for a three day Memorial Day weekend celebration. (haha, see what I did there?) It’s…

Savory tarts have become my go-to fridge cleaner. If you have flour and butter in the house, you can assemble a crust.…

In Germany, potato fritters are often found at street fairs with names like reibekuchen or Kartoffelpuffer. For this homemade version, sauerkraut and onion…

Like many of my recipes, this tart is designed to be versatile so you can easily adapt the dish to your taste.…

When white asparagus or “white gold” as it’s called in Germany comes into season in April, many Germans celebrate its arrival with…

This Bratwurst Potato Scallion Casserole is a quick and easy meal that’s hearty and full of great flavor. Furthermore, it is also…

Sometimes recipe inspiration comes from the strangest places. Basically, I’ve turned my favorite bagel order into a schnitzel dish. I grew up…

To the German lady, a German food purist, who once yelled at me online, basically calling me a disgrace, saying and said I…

In Germany, curry flavored sauce is used liberally in french fries and meats. At holiday times, curry sauces are often given an elegant…

While cruising the Danube last spring on the gorgeous Ama Waterways ship, the Ama Viola, we explored a fantastic itinerary while cruising…

Is kohlrabi weird? Is it hard to find in your area? It’s so common in Germany during wintertime I assumed it would…

As I have previously proclaimed, I will schnitzel practically anything, as long as it isn’t fish or an organ. Two food groups I…

Every year at this time the cooking and baking spaces on the interwebs are flooded with beautiful and colorful Valentine’s Day inspired…

Savory tarts have become a thing for me. This is big because I was I was a person who squirmed at quiche.…

Roulade dishes always look beautiful on your table and are sure to impress your guests. This version has a bread, apricot filling…

Embrace this chilly season with Parsnip Carrot Leek Horseradish Cream Casserole. So winter can be tough on us seasonal cooks. The pantry…

This dish will surely brighten up your winter table. The recipe is hearty enough to keep you warm and sports bright and…

These Gruyere-Stuffed Walnut Meatballs are good to make after the holidays. Got leftover fondue? Cheese platter ingredients?  Herbs and nuts? Here’s your…

Duck Breast in Sherry Cream Sauce is a special dish for a special occasion. Furthermore, duck always seems to be a special…