Recipes

I’ve tried to make these several times before over the years but always coming up with a big fail. I don’t know …

Even though it was rainy and cold last weekend, there were a few glimmers of Spring around our property in PA.  The …

So this happened last week.   And it was divine.   What was a failed attempted at a Valentine’s Day extended weekend …

Today I’m forgoing Macaron Monday in favor of Meringue Mushroom Monday. I get a huge kick out of faux foods and always …

Letting perfectly good food rot and having to throw it away always gives me a guilt trip. Before we went the Bahamas …

Dr. B rarely asks me for baked goods. The man has no sweet tooth. Sometimes I catch him stealing broken cookies off …

This French macaron flavor was a complete accident.  Although in the end a happy one, I had, for a split second, thought …

This was my attempt to serve an elegant dessert on Oscar night. I’ve been wanting to make these babies forever and finally …

“Men should take their knowledge from the Sun, the Moon and the Stars.”  –Ralph Waldo Emerson Recently the Upper Delaware GLBT, of …

Happy St. Patrick’s Day!  To celebrate here on Macaron Monday, I turned French macarons green as a a nod to the Irish. …

One American treat my husband has long been a fan of is the York Peppermint Pattie. I used to bring bags of …

It’s that time of the year again to start churning out the green goods for St. Paddy’s Day. I’m not Irish but …

I should actually say I am rocking a shade of red. I think the color is perfect to represent peonies but maybe …

Raise your hand if you’re in the Northeast and are sick of winter and the endless snowstorms.  I got just the thing …

There comes a time when I’m snowbound and stir crazy (make that mixer crazy) when I have no no choice but to …

Sometimes I think I dream in caramel. Caramel favor, caramel colors. I can never get enough. Prefer it over chocolate any day. …

If you’re looking for a super quick, easy and fun treat for your Oscar viewing party. I got you covered. Even better, …

Let’s take care of the big mystery first: What the hell is a Minneola? I had the same question when I saw …

Today I am showing off more cashew meal love with these lovely flavored French macarons. As I said previously, using cashew flour …

The next stop on the allspice train is this delicious ice cream. I tempered the spicy flavor of the custard by using …