Today I’m forgoing Macaron Monday in favor of Meringue Mushroom Monday. I get a huge kick out of faux foods and always…
Category:
Recipes
-
-
Letting perfectly good food rot and having to throw it away always gives me a guilt trip. Before we went the Bahamas…
-
Dr. B rarely asks me for baked goods. The man has no sweet tooth. Sometimes I catch him stealing broken cookies off…
-
This French macaron flavor was a complete accident. Although in the end a happy one, I had, for a split second, thought…
-
This was my attempt to serve an elegant dessert on Oscar night. I’ve been wanting to make these babies forever and finally…
-
“Men should take their knowledge from the Sun, the Moon and the Stars.” –Ralph Waldo Emerson Recently the Upper Delaware GLBT, of…
-
Happy St. Patrick’s Day! To celebrate here on Macaron Monday, I turned French macarons green as a a nod to the Irish.…
-
One American treat my husband has long been a fan of is the York Peppermint Pattie. I used to bring bags of…
-
It’s that time of the year again to start churning out the green goods for St. Paddy’s Day. I’m not Irish but…
-
I should actually say I am rocking a shade of red. I think the color is perfect to represent peonies but maybe…
-
Raise your hand if you’re in the Northeast and are sick of winter and the endless snowstorms. I got just the thing…
-
There comes a time when I’m snowbound and stir crazy (make that mixer crazy) when I have no no choice but to…
-
Sometimes I think I dream in caramel. Caramel favor, caramel colors. I can never get enough. Prefer it over chocolate any day.…
-
CookiesCute FoodOscar Party RecipesRecipes
Red Carpet Cookie Sticks for the Oscars and February’s Funny food Blogger Posts
If you’re looking for a super quick, easy and fun treat for your Oscar viewing party. I got you covered. Even better,…
-
Let’s take care of the big mystery first: What the hell is a Minneola? I had the same question when I saw…
-
Today I am showing off more cashew meal love with these lovely flavored French macarons. As I said previously, using cashew flour…
-
The next stop on the allspice train is this delicious ice cream. I tempered the spicy flavor of the custard by using…
-
These are now a delectable addition to my scone recipe collection. The event was a girls brunch a few weekends ago at…
-
Throughout the five years I lived in LA in the 90’s I was a Trader Joe’s addict. By far, TJ’s was the…
-
So here’s what I decided to do with that red velvet fondant I created two weeks ago. Sparkly lip cookies of course! I’ve…