Recipes

You probably thought by the title of this post that I actually made cookies out of  pepperoni. Yes I am crazy enough …

These actually started out as French macarons. I was about to make the batter and the idea of piping butterfly shaped macs …

When it comes to preparing Thanksgiving dinner, I spend days planning and preparing. I make every single dish from scratch, from the …

Every place I’ve lived, I seem to acquire a Madeleine pan. I honestly don’t know how I end up with one in …

Today is Macaron Day in NYC!  If you are a local, you can click on the website and follow the map to …

When I saw this month’s 12 Loaves Challenge (Holiday Breads) over at Cake Duchess, I immediately thought of all the bright and beautiful treats …

Raise your hand if you love Italian Seven Layer cookies? I love that they remind my of my childhood when mom, grandmother …

I swear these don’t taste like toothpaste. Everyone who sampled them (at least 10 people) loved them.  This is the first St. …

I’m so not Irish but I so love making green treats. The interwebs are awash in inpirational green with spring and St. …

These were actually made for a friend’s birthday party last weekend. His favorite cupcake is the red velvet variety. I also knew …

I love when people come to join us from NYC at our weekend place in Pennsylvania. Firstly, I relish good company, and …

It’s another Macaron Monday and I’m still on a persimmon kick even though I made these for the first time way back …

We had a photo shoot at work that involved exotic fruits furtively purchased in Chinatown. The staff gobbled everything up afterwards. Guavas, …

I haven’t made brownies in what seems like a lifetime so I especially wanted to add something a little extra to them …

It’s that time of the year again. The denouement of red carpet season. In case you’ve been living under a rock, Sunday …

One day, I will do a post on my storage house filled with endless amounts of collectible glassware. I could seriously open …

I am dangerous when I clean out my spice cabinet. Add in the other leftover bits in my fridge and here’s another …

I love making Valentine’s Day treats but enough already with the red and pink. Here’s some bright yellow to break things up …

Hard to believe the fondant leftover from the Gingerbread Exploded Meth Lab was repurposed into these pretty Valentine love letters.  Talk about …

These were the result of a fail. Not in taste but in shapes. My first idea was to make a tricolored rolled …