Recipes

Here are my first macarons for the new year. Zesty, bright, happy with a little shot of booze. What’s not to love?…

This is my Rainbow Carrot Hummus reinterpreted as a spread.  On New Year’s Day we invited several friends for brunch at our apartment…

Let’s start of the new year with a spicy, healthier cookie, Shall we? These are in the style of classic oatmeal cookies but…

I am spending the last day of the year doing, what else, but making cookies. Glammy, glittery cookies for a sparkling new…

My sweet mother-in-law saved me some walnuts from the tree in our yard since I missed the fall here in Germany. So…

Whoops. Channukah flew by and with it my plans to post this on time. For the past few days I have been…

Just arrived to our home in Germany and wanted to get this post up while my eyes are still open. I have to…

I won’t be lighting any Channukah candles tomorrow night as Dr. B and I will be winging our way to Germany at…

This post is a bit lame in that I was planning to make my own gingerbread house this year. The days are…

First order of business is the Giveaway winner.  Congratulations to Lisa of Parsley, Sage & Line Drives. I will be shipping the merry…

The latest challenge over at Mactweets is to make macarons that capture the colors and favors of the holiday season. I’v already…

Before I get into the roundup. Don’t forget to enter my merry joyful box of baking supplies giveaway. Which includes these jumbo cookie…

White roses for remembrance Red ribbons for awareness White roses and red ribbons cupcakes for World AIDS Day Plus a little bit…

Delicious. Easy. Elegant. Oh how I love those three words when it comes to the holiday entertaining roller coaster we all choose…

Thailand and Holland collide in this rustic looking macaron. The galanga was purchased in Thailand and the speculoos cream was acquired over the…

This Gingerbread Persimmon Curd Trifle might be the most perfect Thanksgiving dessert I have ever made. And I have made a lot…

While sitting on a train recently returning to the barrier island town where I grew up, my mind was wandering backward. One…

It’s been awhile since I’ve sprung an over the top cupcake on you so here’s one to make it up to you…

Like everyone else, I am mulling over this year’s Thanksgiving menu. I recently bought some packaged fresh sage in Trader joe’s and…

I love Aperol because to me it is multi seasonal. In the spring and summer, there’s nothing like sitting outside in the…