Vegetarian

I used to think winter was a wasteland when it came to vegetables. Then I learned about parsnips and leeks, savoy cabbage, …

Pssst. I have a secret to tell. We’ll not exactly a secret. This is more like a confession. My January recipe posts …

This Quince Obatzda Cheese Spread goes perfectly with the quince almond bread from my previous post. There is some recipe mania happening …

This Red Cabbage Pumpkin Torte not only tastes great but also adds a dramatic pop of color to any Fall or holiday …

This Apple Leek Cashew Tart is a cross between a tart and a quiche and is stuffed with wonderful ingredients. Leeks, tart …

Most people have pantry staples that are standbys for a “just in case” situation. Cans of chickpeas and a jar of tahini …

Aaaaand my obsession with messing with hummus continues… We had visitors from Germany stop by recently. I whipped this up in the …

I won’t be lighting any Channukah candles tomorrow night as Dr. B and I will be winging our way to Germany at …

Here I am with another hummus recipe. We have been doing a lot of entertaining on the terrace, trying to squeeze the …

Jews and Chinese Food. They go together like The Captain and Tennille, like Fred and Ginger, like Kermit and Miss Piggy, like …

I live for Fine’s Excellent Potato Salad. My German mother in law, Fine (pronounced Feen-eh – short for Josefine) makes, hands down, …