This month’s King Arthur Flour’s baking challenge is a rugalach redo. Actually, they are calling it a Best of Bakealong Challenge choosing last October’s…
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Here on the East Coast of the USA, we’re ramping up for a three day Memorial Day weekend celebration. (haha, see what I did there?) It’s…
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If you are throwing or attending a BBQ or party, I got you covered for your Memorial Day weekend dessert with this…
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Mini Vegetable strudel is a perfect for an appetizer, snack or for a light meal. This recipe uses a mixture red onion,…
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Savory tarts have become my go-to fridge cleaner. If you have flour and butter in the house, you can assemble a crust.…
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Normally, I would make this bread in the fall or winter. However, since there still is a persistent chill in the air…
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Last year I joined a great organization, The New York Women’s Culinary Alliance. The group produces wonderful events for members like happy hours in…
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If you are planning a celebration for Mom or a mother you love this Sunday, I got you covered for Dessert. Some feed…
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In Germany, potato fritters are often found at street fairs with names like reibekuchen or Kartoffelpuffer. For this homemade version, sauerkraut and onion…
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This past weekend I was invited to a Kentucky Derby/Cinco de Mayo Party. I had already made those delicious fresh guava mint…
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What kind of monster passes up a container full of fresh guavas in the market? That’s the thought that went through my…
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This Ramp Sunflower Seed Potato Salad contains the star of the spring season. Ramps or bärlauch, (the German word) are seasonal vegetables…
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Ramps have a short season so I like to make the most of it by experimenting with incorporating them into all types…
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Like many of my recipes, this tart is designed to be versatile so you can easily adapt the dish to your taste.…
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When I first started food blogging, I connected with an online baking challenge called MacTweets. The goal of this group was for…
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Our day in the Galilee was packed with fabulous food, fantastic vistas, and fun entertainment. After the TBEX (Travel Bloggers) conference, a few…
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This adorable cake idea came straight for a German cooking magazine. Underneath an edible candy mole figure is chocolate cake layered with whipped…
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German FoodGerman RecipesMain DishesSavory TartsVegetarian
Easy White & Green Asparagus Thyme Tart with Swiss Cheese
When white asparagus or “white gold” as it’s called in Germany comes into season in April, many Germans celebrate its arrival with…
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What my husband likes most for a birthday celebration is no celebration at all. A Happy Birthday kiss in the morning, and…
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Snow day plus a new recipe from King Arthur Flour’s Bakealong challenge pair perfectly. Recently I found myself stranded at our place in…