Welcome back to my series of Oktoberfest recipes this fall. today these Beef Stuffed Sweet Onions in Beer Sauce are making their …

This is the third out of five Oktoberfest-inspired posts. Today, I’m deviating geographically southeast of Bavaria to Austria. Consequently, it’s schnitzel time! …

This Bavarian Sauerkraut for Oktoberfest is tangy and authentic. A few visitors here request a recipe for Bavarian-style sauerkraut. Consequently, this is …

This Fried Obatzda Oktoberfest Appetizer is the first of five delicious Fall dishes.  Accordingly, the next five posts on this here blog …

Twist bread reminds me of the baked goods of my childhood. Every week, my grandmother would buy sweet glazed braided loaves filled …

Herbed Potato Horseradish Crusted Turkey Breast Over Zucchini Noodles is a mouthful to say but even better to taste. Roasted turkey breasts …

This Buttermilk Oatmeal Whole Wheat Bread is a leftover recipe. There always seems to be a few cups of pesky leftover buttermilk …

Today is always a tough day, especially if you are a New Yorker. Every year tears spill over as I listen to the …

This simple to prepare, Pear Potato Cheese Casserole for your harvest table sports a unique flavor. Additionally, it can serve as a …

This Potato Turmeric Rosemary Soup reminds me.  Summer’s over. Boo Hoo. However,  I’m turning that frown upside down because my favorite time …

These Rote Grütze Sticky Rolls have a bit of history. Years ago, when I first started traveling to Bavaria for work, one …

I am very excited about these Everything Sauerkraut Rolls.  Everything everything seems to be a recent food trend. So I thought I …

I’m streuseling again. It’s a verb I made up, like schnitzeling. To clarify, “Streuseling” is making a streusel dessert. While “Schnitzeling” is …

These Crunchy Fried Potato Caprese are a lovely recipe idea for your upcoming Labor Day festivities. So I assume you all in …

You would have to have a cold heart of stone fruit not to love this combination of flavors. I admit to fondly …

I don’t know about you all but I’m trying to pack as many tomato recipes into these last summer meals to take …

I know there are still a few weeks of summer left. However, most of us food bloggers are now working on our …

Schnitzeling should be a verb. I like to schnitzel everything. Celery root, cauliflower, eggs. I also like to switch up the coating …

I admit I struggled a bit with this Mandarin Orange Basil Sorbet recipe. Most of which was that I made the base …

Tender, juicy, garlic-studded,  seasoned chicken breasts wrapped in potato spirals and pan-fried to crispy perfection. You can get creative with this dish. …