While making these Warm Sour Potatoes with Bacon, I had a thought. Bacon is a limelight hog. Its name and sexy flavor…
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ApplesGerman FoodGerman RecipesRecipesSwitzerlandVegetarian
Rutabaga Apple Rösti with Hazelnuts & Emmenthaler
So yeah I ditched the potatoes for this rösti. But I packed in so many flavorful ingredients, you won’t notice. Promise. Roasted…
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I love making a winter tart. This Chicken Mushroom Prune Tart is a warm one-dish meal that gives you everything you need.…
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For those who have sworn off carbs for the new year, it’s time to get back on the carb train. Really. Enough…
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CasserolesCheeseChickenDinnerGerman FoodGerman RecipesMain DishesSchnitzel
Thyme Mushroom Schnitzel Casserole
Before I get into the details of this Thyme Mushroom Schnitzel Casserole, I hope you all had a wonderful New Year’s celebration…
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How cute are these Lucky Pig Star Anise Rolls for your New Year’s dinner or brunch table? Let’s face it, 2016 has…
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This Creamy Hazelnut Chicken Noodle Prosecco Soup is a cross between comfort food and an elegant celebratory dish. A sexy, slightly tipsy…
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Yes. I know Christmas was yesterday but we all know the holiday party train continues until January 2nd. Consequently, we all need…
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BakingbarsCakesChristmasCranberryDessertsFall RecipesHolidaysNutsQuinceRecipesSheet Cakes
Quince Cranberry Almond Bars
Happy Christmas Eve everyone! Here are some beautiful holiday bars to make this season. Yes, there’s still time to make these Quince…
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Christmas MarketsEcoTravelEuropeTravelVacation
A Christmas Market with a Conscience – Tollwood in Munich, Germany
There are so many great Christmas markets in Munich to visit. This is one of my favorites. the entire market is devoted…
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Austrian FoodBakingChristmasCookiesCute FoodGerman BakingGerman Cookies
Advent Calendar Linzer Cookies
I found this Advent Calendar Linzer Cookies idea in a German cooking magazine. As soon as I saw them, I started planning…
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BakingChristmasCookiesGerman BakingGerman DessertsGerman FoodGerman Recipes
12 Days of Christmas Rosemary Springerle Cookies
The only thing I love more than a cookie exchange is busting out the disco dust to decorate baked goods. Participating in…
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DinnerFall RecipesFlammkuchenGerman RecipesRecipesThanksgiving Recipes
Thanksgiving Leftovers Flammkuchen
This Thanksgiving Leftovers Flammkuchen is my best Thanksgiving leftovers repurposing idea yet. Admittedly, this is a little weird considering Flammkuchen comes from…
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If you have put off getting a menu together for your Thanksgiving meal, here’s a delicious last-minute idea for a seasonal soup…
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So I think I’ve already proven that boiled cider is my baking ingredient obsession this fall. I just can’t get enough of…
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Shhh, don’t tell pumpkin, but I prefer butternut squash. There is something about the sweet flavor that draws me in. Vats of…
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ApplesDessertsFall RecipesGerman Desserts
Oatmeal Marzipan Streusel Stuffed Baked Lady Apples with Classic German Vanilla Sauce
This dessert may look complicated but it’s actually very easy and it comes together quickly. The shortcut is using store bought marzipan.…
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BakingBrunchCakesDessertsFall RecipesOrangeRecipesThanksgiving Recipes
Orange Hazelnut Molasses Cake
I spotted a version of this Orange Hazelnut Molasses Cake in a German cooking magazine many years ago. I’ve added a few…
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These Boiled Cider Pear Oatmeal Cookies are designated for a special trip. For this eighth round of Operation Cookie Takeover, we’re sending…
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This Pumpkin Fennel bread is a game-changer for me. I never liked the taste of canned pumpkin. Consequently, I lost years of…