You all know by now how much I love my bakealongs.  January’s King Arthur Flour’s Bakealong recipe was simple with impressive results. A twist …

Discover the Delight of this Red Beet Walnut Chocolate Cake. Are you ready to dive into the deliciously unexpected? Meet the Red …

The temperatures here in New York City veer from frigid to spring-like. This crazy pants weather has got my kitchen confounded. Consequently, …

While making these Warm Sour Potatoes with Bacon, I had a thought. Bacon is a limelight hog.  Its name and sexy flavor …

So yeah I ditched the potatoes for this rösti. But I packed in so many flavorful ingredients, you won’t notice. Promise. Roasted …

I love making a winter tart.  This Chicken Mushroom Prune Tart is a warm one-dish meal that gives you everything you need. …

For those who have sworn off carbs for the new year, it’s time to get back on the carb train. Really. Enough …

Before I get into the details of this  Thyme Mushroom Schnitzel Casserole, I hope you all had a wonderful New Year’s celebration …

How cute are these Lucky Pig Star Anise Rolls for your New Year’s dinner or brunch table? Let’s face it, 2016 has …

 This Creamy Hazelnut Chicken Noodle Prosecco Soup is a cross between comfort food and an elegant celebratory dish. A sexy, slightly tipsy …

Yes. I know Christmas was yesterday but we all know the holiday party train continues until January 2nd. Consequently, we all need …

Happy Christmas Eve everyone! Here are some beautiful holiday bars to make this season. Yes, there’s still time to make these Quince …

There are so many great Christmas markets in Munich to visit. This is one of my favorites. the entire market is devoted …

I found this Advent Calendar Linzer Cookies idea in a German cooking magazine. As soon as I saw them, I started planning …

The only thing I love more than a cookie exchange is busting out the disco dust to decorate baked goods. Participating in …

This Thanksgiving Leftovers Flammkuchen is my best Thanksgiving leftovers repurposing idea yet. Admittedly, this is a little weird considering Flammkuchen comes from …

If you have put off getting a menu together for your Thanksgiving meal, here’s a delicious last-minute idea for a seasonal soup …

So I think I’ve already proven that boiled cider is my baking ingredient obsession this fall. I just can’t get enough of …

Shhh, don’t tell pumpkin, but I prefer butternut squash. There is something about the sweet flavor that draws me in.  Vats of …

This Stuffed Baked Lady Apples dessert may look complicated. However,  it’s actually very easy, and it comes together quickly. The shortcut is …