O,Many years ago, I spotted a version of this Orange Hazelnut Molasses Cake in a German cooking magazine. So now I’ve added …
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These Boiled Cider Pear Oatmeal Cookies are designated for a special trip. For this eighth round of Operation Cookie Takeover, we’re sending …
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This Pumpkin Fennel bread is a game-changer for me. I never liked the taste of canned pumpkin. Consequently, I lost years of …
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There are so many reasons for posting this Root Beer Martinis recipe today. #1 In case you haven’t heard, tomorrow is election …
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This Butternut Ground Beef Casserole is the latest addition to my arsenal of butternut squash recipes. I love butternut squash. The flavor. …
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So tragically, Halloween is over. I sadly packed away all my decorations. However, it’s now time to hunker down and turn our …
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Need a last-minute Halloween treats for your party? These Mini Bundt Cake Halloween Ghosts whip up in a jiffy. Additionally, to save …
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My whole focus on making this year’s Halloween treats was to create recipes that were easy and fast to make. The exception …
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This Halloween I am all about making quick, cute, and festive treats. Also, they must be easy. Last year I served deviled …
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Raise your hand if you love quick and easy treats for parties. This Easy Monster Cornflake Clusters recipe is a fun, no-bake …
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Let the parade of black and orange food begin…with this, my first official Halloween-y recipe of the season. Curry Pumpkin Fries. Halloween …
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BakingDessertsFall RecipesGerman BakingGerman DessertsPumpkinStrudel
Pumpkin Pecan Butterscotch Strudel
I’ve been eying pumpkin strudel recipes, both savory and sweet in German cooking magazines for years. It was time to try my …
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This is the third challenge since King Arthur Flour launched their Bakealong and I’m having so much fun baking along with their …
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This Red Pear Pumpkin Marzipan Pie represents a lack of self-control. After stating I was taking a breather from participating in the …
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This Sage Corn Potato Soup is a little break from the pumpkin everything. This is a good thing. So, today I present …
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ApplesBakingCakesDessertsGerman BakingGerman DessertsGerman FoodGerman RecipesGermany
Apple Cardamom Cake with Caramelized Almonds
This Apple Cardamom Cake with Caramelized Almonds is pure fall magic. Stuffed with a thick layer of seasonal apples steamed in cardamom …
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To be honest, pumpkin and sauerkraut are never my favorite things to eat. After years of food blogging and 10 years living …
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Not only is this Pear Poppy Seed Cake with Caramel Sauce a cinch to make, but it also serves an army. However, …
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ChickenDinnerGerman FoodGerman RecipesKnödelMain DishesSheet Pan Dinners
Lemon Roast Chicken Over a Bed of Marjoram Semmelknödel
Why bother serving roast chicken pieces with semmelknoedel in ball form when you can just lay the pieces on a whole damn …
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I always crack up when I hear non-German speakers try to pronounce Käsespätzle. I snicker only because I am a smug biatch …
