Knoedel made with caramelized shallots and fresh ramps. What could be bad about this Spring comfort food? These highly sought after garlic …
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So I am, once again piling on the ramp craze with this offering of a rustic ramp version of pull-apart bread. This …
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To get to Port Sudan for our recent dive trip, we flew from Dusseldorf and had a short stopover each way in …
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When I am home in Germany, I look forward to the supermarket trips to reacquaint myself with old friends. The fantastic yogurt, the cheese …
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What I like most about this Spinach Lemon Sunflower Gugelhupf is it is season-proof. So, it’s a perfect cake for any time …
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BrunchDinnerFriedJewish RecipesMain DishesPotatoesRecipesSaucesSpecial OccasionVegetarian
Low-Carb Celery Root Latkes
Latkes are a big favorite for Jewish Holidays, especially at Hannukah. I can’t just leave a latke recipe alone. Admittedly, I love …
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Recently Dr. B and I flew to Port Sudan to hop on a liveaboard boat to dive the south Sudan region of …
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These beautiful Apricot Flower Tartlets are not my original idea. Over the years, I have seen several versions of these in German …
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Over the years I have lived in Europe, I never tire of gawking at all the pretty marzipan goods at high-end shops …
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This is what you do with leftover crushed potato chips people. I had roughly a cup full after making potato chip schnitzel. …
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I love making simple breads, like this Pistachio Lemon Quick Bread, because most of them are easy to prepare. Furthermore, the mix-in …
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This cute Easter Bird’s Nest Cake is a result of another idea that was a failure. Sometimes nice surprises happen when you …
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When initially starting this Egg-Shaped Jam Sandwich Cookies project, the temptation to create Easter themed Linzers was strong. However, I resisted and …
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Easter is here, and what better way to celebrate than with Easter Bunny Vegetable Strudels? These crispy, golden delights are almost too …
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Views of Lake Geneva and Mountains Everywhere They Annoyed Me A Lot Less Here Than NYC. Why is that? …
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These Apricot Lemon Cream Raisin Breads are the Cutest “Eggs” You’ll Ever Eat. If you’ve ever wanted to confuse your brunch guests …
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I had a seed problem. Or rather my pantry had a seed problem. Different varieties of seeds, poppy, sesame, and sunflower, were …
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A German pizza (Flammkuchen) for Easter sounds like a crazy, culturally confused holiday dish. I assure you, the only think a bit …
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This German marble bundt cake is a mix of chocolate and egg liquor flavors. As I said in my last post, Germans …
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You might be asking, Why is she posting eggnog in March? No, I have not lost my seasonal mind. This is not …
