My Fall denial is waning. I’m officially embracing the season. The proof is in this recipe I whipped up last weekend. In …
ApplesBakingDessertsGerman BakingGerman DessertsGerman FoodGerman RecipesTarts
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This Sauerkraut Bratwurst Cheese Pie is a sauerkraut kitchen sink pie. Basically, I stuffed leftovers into a homemade crust. Sometimes these are …
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Meringue lattice people. Meringue lattice. I did not even know this was possible until I saw it in a German cooking magazine. …
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Ever since I can remember living in Germany I have oogled the sweet braided breads in the bakeries of whatever town I …
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This Apple Leek Cashew Tart is a cross between a tart and a quiche and is stuffed with wonderful ingredients. Leeks, tart …
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If cakes could flirt, the Pretty Strawberry Bundt Cake would be a master. Picture this: a moist, flavorful cake packed with the …
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So Summer is over. I’m pretending it’s not because I plan on posting some of the best desserts I’ve made these past …
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This gorgeous, unusual dessert recipe was all over the German magazines when I was there last spring. I knew I had to …
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My monster mint is on a rampage yo. My spearmint is currently the biggest culprit but other varieties I grow in my …
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Full disclosure: I was a guest of the Westin Grand Cayman Seven Mile Beach Resort & Spa participating in a press trip. My airfare, …
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It comes as a big surprise that my first attempt at hand pies would be a savory version. I always think of …
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What a huge victory in the USA for the GLBT community. Gay marriage is dead. Long live…MARRIAGE. It’s been a long hard …
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I haven’t made doughnuts in a while. Shame on me. When I saw that it was National Doughnut Day today I was …
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Trying to get ahold of ramps this season was, well, trying. I did manage to nab a bunch at the farmers’ market …
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Tart sour Granny Smith apples are my favorite. Just the name Granny Smith makes my mouth water. Finding a way to transfer …
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Rose and strawberry flavors are some of my favorite and they come together beautifully in this French Macaron.This batch was donated to …
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Rarely do I celebrate these food “days” that seem to pop up all over the place. However. Chocolate chips always get my …
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“Streusel” originates from a word meaning strewn or scattered in German. Streusel cakes have a long history in Germany. This version …
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Finally the evening frost is gone and I’ve been able to see what’s returning in the gardens and what I have to …
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This Rhubarb Raspberry Gin Fizz has a showbiz background. My day job for the past year has been Executive Producing a weekend …