When I was in grade school, my Grandmother used to make us cream cheese and jelly sandwiches as an after school treat. …
-
-
Summer butter sugar corn is so sweet, sometimes I eat a raw ear for dessert. This Sweet Corn Ice Cream with Candied …
-
One of my favorite herbs I bought for the first time this year is lemon thyme. Fresh thyme scented with lemon. It’s …
-
There are so many things to miss about living in Germany. Bakeries and their dazzling array of fresh breads available every day rank in …
-
I admit it. I am in a hurry to use up the abundance of herbs in my garden before they go away …
-
Sometimes I find the greatest edible treasures at TJMaxx. Sort of a joke, considering I’ve traveled and traipsed all corners of the …
-
These German sand cookies are similar in process to American icebox cookies. You can also keep the finished dough log in the …
-
I briefly flirted with the idea of making a sensible short name for this cookie creation. However, monikers such as “Lora’s Lumps …
-
These are probably the most pedestrian earthy crunch French macarons I have ever made. But I saw the wheat germ in the …
-
When I first saw this cake in a bakery in Germany, I did a double take. It looked so much like fried …
-
These Whole Wheat Strawberry Basil Muffins are good. These are: serve to two college friends you haven’t seen in a very long …
-
Ohh La la are these spicy! Every year at Passover I make my own French Four Spice because it’s an ingredient in …
-
These past weeks I revisited my mother-in-law’s fantastic recipes and my own favorite German foods. Also, I dove into my collection of …
-
I’ve been sorely lax in making ice cream or frozen treats this summer. But this Easy Orange Thyme Sorbet made up for …
-
It’s embarrassing to admit this but I found a half empty jar of Biscoff creamy spread while I was looking for something …
-
My entire relationship with corn syrup has changed. Earthshaking, people. When previously making marshmallows I’ve followed instructions to the letter. The only …
-
Aaand the herb harvest continues this week with these lovely scones. Right about now everything is growing like crazy in the garden. …
-
So of course I waited until the most humid day so far in PA to go on a French Macaron making marathon. …
-
A few weeks ago I had the privilege of a private tour of Kara Walker’s Subtlety exhibit at the soon to be …
-
Sixty of these mini eclairs were created and donated recently to a worthy cause in our local PA community. Last year I …