I’m taking a break today from seasonal black and orange to bring you the pink today. This light and fluffy dessert recipe …
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Every Halloween I buy a bag of candy corn. Or two. I admit I have a huge weakness for candy corn. This year, …
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When it comes to creating French Macaron flavors, Kalustyan’s is the gift that just keeps on giving. Picking up several different powders from a …
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It was a small coincidence this beautiful Madeleines: Elegant French Tea Cakes to Bake & Share recipe book by Quirk Books arrived just …
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So all those pumpkins I roasted and made puree out of awhile back? Except for the Tarragon Roasted Pumpkin Hummus I made, …
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It was only a matter of time before these healthy little chia seeds made it into a French macaron shell in my …
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These beauties are perfect for fall. They have the light feel of a meringue but are dense and nutty as well. Called …
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The leaves are a falling. The fall colors are spectacular and I am once again obsessed with my collection of leaf-shaped cookie …
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We have several black walnut trees on our Pennsylvania property. Each year as the nuts fall, I say to myself, “Self, please …
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BakingCakesChristmasGerman BakingGerman DessertsGerman FoodGerman Recipes
German Honey Cake (Honigkuchen)
Sometimes delicious things dovetail together. For example. I was working on a recipe for German Honey Cake for my German Food Page …
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This hummus is so easy to make but I had a hard time making it. A few weeks ago I collect four …
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My first trip to Kalustyan’s was a doosey. Embarrassed to admit I have been back living in NY for three years and …
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It’s National Breakfast month people and once again, one of my wacky French Macaron flavors have inspired a company to reach out …
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Since I first heard the recipe idea for this drink, I could not get it out of my head. I even collected …
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These were made from my latest order of powdered flavors. I love those flavor powder and what better fall flavor than butter …
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For years I have seen these cookies at bakeries in Germany and scanned different recipes for them in my collection of vintage …
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As most of you know, I can never get enough of making scones. First, they are so easy to make and second …
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I like sassafras because it tastes like root beer of which I have been a lifelong fan. I also like sassafras because …
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This wonderful dessert is a German recipe that resembles the American recipe for Apple Brown Betty. Actually it’s Apple Brown Betty on …
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Since Labor Day I feel like I am not only in a race to use up the herbs in my garden, to …