There comes a time when I’m snowbound and stir crazy (make that mixer crazy) when I have no no choice but to …
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Sometimes I think I dream in caramel. Caramel favor, caramel colors. I can never get enough. Prefer it over chocolate any day. …
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CookiesCute FoodOscar Party RecipesRecipes
Red Carpet Cookie Sticks for the Oscars and February’s Funny food Blogger Posts
If you’re looking for a super quick, easy and fun treat for your Oscar viewing party. I got you covered. Even better, …
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Let’s take care of the big mystery first: What the hell is a Minneola? I had the same question when I saw …
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Today I am showing off more cashew meal love with these lovely flavored French macarons. As I said previously, using cashew flour …
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The next stop on the allspice train is this delicious Allspice Chocolate Chip Ice Cream. I tempered the spicy flavor of the …
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These Whole Wheat Date Almond Scones are now a new delectable addition to my scone recipe collection. I made them for a …
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Throughout the five years I lived in LA in the 90’s I was a Trader Joe’s addict. By far, TJ’s was the …
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So here’s what I decided to do with that red velvet fondant I created two weeks ago. Sparkly lip cookies of course! I’ve …
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I set out to make a Valentine’s Day version of these pretty tie-dyed butterfly and bunny rabbit marshmallows I made a few …
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Recipes
Macaron Monday: Red Velvet Valentine’s Mini French Macarons with Chocolate Liqueur Ganache Filling
No doubt, I’m on a red velvet roll for Valentine’s Day this year. These little love bite macarons are luscious in flavor …
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Making candy bark for a holiday is always a no-brainer. There was a sale on candy melts a while back and I, …
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Austrian FoodBakingCookiesValentine's Day
Cashew Vanilla Bean Linzer Valentine’s Cookies with Pink Grapefruit Curd Filling
The idea for these Valentine’s inspired Linzer cookies came last year, the week after Valentine’s Day and then I forgot about it …
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It’s grey and snowing heavily here in NYC with the weather peeps forecasting only more of the same. What better excuse to …
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Let’s kick off this next two weeks of Valentine’s posts with something unique shall we? Red velvet fondant. Wow. Next week I’ll …
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Snowy wintery weather never prevents me from craving ice cream. In the last months. We’ve been hit with several storms here in …
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PEOPLE!!! Powdered flavors are my new obsession. I am in love love with how easy they can amp up French Macarons without …
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Recently, it was the birthday of one of our favorite weekend guests. Train obsessed like other little boys, he’s spent endless hours …
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Most people’s New Year’s resolutions revolve around losing weight or going to the gym. This year, I vowed to experiment more with …
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This French macaron flavor reminds me of a tropical hot drink. A hybrid. Banana and rum evoke tropical breezes but the espresso …
