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This past Monday I was fortunate to be invited to an event at the Industry of Culinary Education in NYC honoring this year’s Top 10 Pastry Chefs in America, named by Dessert Professional Magazine. We got to meet and mingle with the chefs, taste their exquisite creations and sip creative cocktails mixed up especially for the occasion.
For a complete wrap up, hop over to Culinary Cues on Deborah Mitchell Associates, Redy for Air. Debbie invited me to accompany her, so it was my pleasure to write a guest post with all the deets about our fun evening!
