Readers of this blog are well aware of my obsession with all powdered forms of food, spices, and herbs to experiment with …
-
-
This is one of the ideas that looked much better in my head than the final product. Ok so some of these …
-
Whenever I see butterscotch chips in the market, I think of fall. It’s one of my favorite flavors. However I rarely buy …
-
Dear Oatmeal Cookies: You have had me under your spell since I was a little girl. Back then, my mother would let …
-
Have you ever been to a party just relaxing enjoying yourself, talking to the other guests and then a food buzz …
-
I still have a good deal of that gorgeous rose jam left over I was gifted with a few weeks ago. So …
-
When I made those pomegranate macarons a couple of days ago, I used pomegranate powder I found in the health food store. …
-
Why don’t I ever realize when I am in my kitchen sink baking mode that titling these posts will tend toward the …
-
Just a quick post today to show some other ocean themed treats I made for the Shipwrecked benefit I described in my …
-
For those of you in the USA I hope everyone had a wonderful holiday weekend. Up in Pennsylvania, we had a benefit …
-
The Union Square Farmers Market must have put up a “Missing” poster of me this year. Last summer I found myself trolling …
-
One of the best perks about being a UN spouse is meeting all the other spouses from other countries. One lovely lady …
-
Once again the fabulous Bella Cupcake Couture has come up with a fun challenge for us mad cupcake bakers. This time, Carrie …
-
I had a cousins BBQ at our place in PA this past weekend. With over 10 people, a record low for us …
-
When I was back in Germany last month, during one of my rides over the Dutch border, I stopped at a supermarket. …
-
I’ve been growing all sorts of varieties of mint and basil. So far the lime basil is my favorite. I have an …
-
The death of Google Reader, vacation, and a hard drive crash hampered my ability to properly follow all the wonderful food blogs …
-
We just came back from a blissful week of diving and relaxing on Grand Turk in the Turks and Caicos islands. So …
-
Here’s how the creation of this Currant Lemon Balm Ice Cream happened. A few weeks ago, we were home in Germany for …
-
A few weeks ago I got to peek behind the scenes of the Cake Boss empire. As an insatiably curious former Investigative …
