Even thought it’s a holiday weekend, I am skipping my usual end of month post where I publish a round up of …

I may be the last one to jump on the Thanksgivukkah train, but there was no way it was going to pull …

As I write this, these delicious nuggets are sitting in my fridge waiting their turn on the Thanksgiving dessert table.  When planning …

The sage in my garden is out of control and still going strong. Every weekend I expect it to be dead but …

For years I’ve always envied the little pumpkin shaped cakes I’ve seen on blogger and food sites. I finally bought myself two …

These were a big leap of faith for me. I had thought about using  Indian spices again after making these fennel macarons. …

For a scorpio, my scorpion experience has not been great so far. Once in Belize, I made the rookie mistake of leaving …

This is my Valhalla. The shop I love most in Munich and the gourmet shop I love most of all. No matter how …

These fall inspired caklets were an audition for a Thanksgiving dessert. They passed the test with flying colors.  At Thanksgiving, I like …

My mother is so cute. Since she has been aware of this blog, she’s always cutting recipes out of newspapers and magazines …

I don’t know why but these seemed to be the perfect November French macaron flavor. I love love love clove, probably much …

I finally caved and bought one of these pan last year in an after Halloween sale. I am so glad I did. …

How much do we love Orange is the New Black series on Netflix? I watched the entire season in two days. The …

Instead of spending the entire weekend in the country, this time we stayed halfsies in the city solely to check out this …

Duncan Hines has done a brilliant job revamping their website. I’m not just saying this because (ahem) four of my recipes are …

This past April I participated in this initiative, creating a sugar cookie version of MREs or meals ready to eat. Bloggers who …

These Halloween Eek & Boo Cookies are a year in the making. As most people know, last year’s Halloween got Sandy-ed for …

The very first friend I made in Munich said at dinner recently, “If you told any city official anywhere you were going …

Recently I ordered some very intriguing flavors in powder form to experiment with making French macarons with. I’m always looking to expand the …

It’s no secret here that I love disgusting Halloween treats  best evidenced by past creations like severed tongue truffles and hunks of flesh rice krispie …