Appetizers

It’s almost criminal how easy this elegant and flavorful appetizer is to make. In under 30 minutes, you can seriously impress your…

This Fried Obatzda Oktoberfest Appetizer is the first of five delicious Fall dishes.  Accordingly, the next five posts on this here blog…

These Caprese in Crunchy Fried Potato Jackets are a lovely recipe idea for your upcoming Labor Day festivities. I assume you all…

Since I am back from Israel I have had hummus on the brain. There was a LOT of hummus consumption on that…

Like my Decorated Easter Egg Cheese Spreads, this appetizer is more of an idea than a recipe. It takes about a half…

This appetizer creation is more of an idea than a recipe. However,  if you don’t want to create your own, I’ve posted…

I had a large piece of leftover rutabaga in the fridge from making Rutabaga Apple Rösti with Hazelnuts & Emmenthaler. It wasn’t…

This fall-inspired Baked Camembert with Honey Thyme Onions is so easy to make and is sure to add some zushz to any…

This Quince Obatzda Cheese Spread goes perfectly with the quince almond bread from my previous post. There is some recipe mania happening…

Caramelized onions are like candy to me. My mother feels the same way and stirs them into her omelets and decorates sandwiches…

  Most people have pantry staples that are standbys for a “just in case” situation. Cans of chickpeas and a jar of…

In honor of Cinco de Mayo I decided to leave poor hummus alone for awhile and take a crack at revamping salsa.…

Aaaaand my obsession with messing with hummus continues… We had visitors from Germany stop by recently. I whipped this up in the…

This is my Rainbow Carrot Hummus reinterpreted as a spread.  On New Year’s Day we invited several friends for brunch at our apartment…

I hate to go all ho hum hummus on you again with my third hummus recipe posting in as many months. However,…

  Here I am with another hummus recipe. We have been doing a lot of entertaining on the terrace, trying to squeeze…

Taking Labor Day literally, I am posting this hummus I made not once, but four times just becauseI felt each color of…

Stalking the farmers markets almost daily has become part of my new routine these past weeks. I’ve made no secret of my…