Appetizers

It’s almost criminal how easy this elegant and flavorful appetizer is to make. In under 30 minutes, you can seriously impress your …

This Fried Obatzda Oktoberfest Appetizer is the first of five delicious Fall dishes.  Accordingly, the next five posts on this here blog …

These Caprese in Crunchy Fried Potato Jackets are a lovely recipe idea for your upcoming Labor Day festivities. I assume you all …

Since I am back from Israel I have had hummus on the brain. There was a LOT of hummus consumption on that …

Like my Decorated Easter Egg Cheese Spreads, this appetizer is more of an idea than a recipe. It takes about a half …

This appetizer creation is more of an idea than a recipe. However,  if you don’t want to create your own, I’ve posted …

I had a large piece of leftover rutabaga in the fridge from making Rutabaga Apple Rösti with Hazelnuts & Emmenthaler. It wasn’t …

This fall-inspired Baked Camembert with Honey Thyme Onions is so easy to make and is sure to add some zushz to any …

This Quince Obatzda Cheese Spread goes perfectly with the quince almond bread from my previous post. There is some recipe mania happening …

Caramelized onions are like candy to me. My mother feels the same way and stirs them into her omelets and decorates sandwiches …

  Most people have pantry staples that are standbys for a “just in case” situation. Cans of chickpeas and a jar of …

In honor of Cinco de Mayo I decided to leave poor hummus alone for awhile and take a crack at revamping salsa. …

Aaaaand my obsession with messing with hummus continues… We had visitors from Germany stop by recently. I whipped this up in the …

This is my Rainbow Carrot Hummus reinterpreted as a spread.  On New Year’s Day we invited several friends for brunch at our apartment …

I hate to go all ho hum hummus on you again with my third hummus recipe posting in as many months. However, …

  Here I am with another hummus recipe. We have been doing a lot of entertaining on the terrace, trying to squeeze …

Taking Labor Day literally, I am posting this hummus I made not once, but four times just becauseI felt each color of …

Stalking the farmers markets almost daily has become part of my new routine these past weeks. I’ve made no secret of my …